3 Ingredient Creamy Yogurt Cake: Effortless, Delightfully Light
Indulge in the simplicity of a 3 Ingredient Creamy Yogurt Cake: Effortless, Delightfully Light—your new go-to dessert for any occasion! This delightful cake combines only Greek yogurt, eggs, and cornstarch to create a fluffy, airy treat that’s not just easy to make but also lower in calories. Perfect for gatherings or a sweet treat at home, this recipe allows you to customize with fresh berries, honey, or nuts for added flavor and texture. Whether you’re looking for a healthy dessert option or simply want something light yet indulgent, this cake is sure to impress with its simplicity and deliciousness.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Nonfat Vanilla Greek Yogurt
- 4 large Eggs
- 1 cup Cornstarch
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan or line it with parchment paper.
- In a mixing bowl, combine Greek yogurt, eggs, and cornstarch. Whisk until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 75 minutes or until golden brown on top and set in the center.
- Allow cooling before slicing into eight pieces. Top with fresh berries, honey drizzle, or sliced almonds as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg