3 Ingredient Greek Yogurt Cake (No Sugar Added + Low Carb)
Indulge in the delightful simplicity of this 3 Ingredient Greek Yogurt Cake (No Sugar Added + Low Carb). This easy-to-make dessert features a custardy, thick, and creamy texture that satisfies your sweet cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1½ cups 5% Greek yogurt
- 4 large eggs
- 5 tablespoons tapioca flour (or cornstarch)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 6-inch round springform pan by spraying it with oil and lining the bottom with parchment paper.
- In a mixing bowl, combine Greek yogurt and eggs; whisk until smooth.
- Sift in the tapioca flour (or cornstarch) and mix until fully incorporated.
- Pour the batter into the prepared pan and bake for about 1 hour or until the top is golden brown.
- Allow the cake to cool in the pan for 30 minutes before transferring it to the fridge for at least 2 hours to set.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 87
- Sugar: 2g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 83mg