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6 Air Fryer Side Dish Recipes

6 Air Fryer Side DIsh Recipes
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Elevate your dining experience with these 6 Air Fryer Side Dish Recipes! Perfect for busy weeknights or special gatherings, these quick and easy recipes promise to deliver delicious flavor without the hassle. From crispy baby potatoes to vibrant roasted vegetables like broccoli and brussels sprouts, each dish is designed to complement any main course beautifully. Enjoy healthier cooking with less oil while still achieving that delightful crunch we all love. With minimal prep time and easy cleanup, these air fryer sides will become your go-to options for every meal.

Ingredients

Scale
  • 1 ½ lbs baby potatoes (yellow or red potatoes)
  • ¼ cup grated parmesan cheese (optional)
  • 3 Tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried thyme
  • ½ tsp dried parsley
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 lb carrots (peeled and chopped into similar size pieces)
  • 2 Tbsp olive oil
  • 2 Tbsp grated parmesan cheese (optional)
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 12 oz small broccoli florets
  • 3 Tbsp olive oil (or vegetable oil)
  • 2 Tbsp grated parmesan cheese (optional)
  • ½ Tbsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ freshly squeezed lemon
  • 4 medium russet potatoes (washed and dried)
  • 1 Tbsp olive oil (or vegetable oil)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 lb brussels sprouts (washed and halved)
  • 3 Tbsp olive oil (or vegetable oil)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • ¼ tsp salt
  • 3 Tbsp grated parmesan cheese
  • 32 oz cauliflower florets
  • 2 Tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 lb green beans
  • 3 Tbsp olive oil (or vegetable oil)
  • 2 Tbsp grated parmesan cheese (optional)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • ¼ tsp salt
  • 2 medium zucchini (cut into ¼-inch slices)

Instructions

  1. Prepare all vegetables by washing and cutting them into even sizes.
  2. In individual mixing bowls, coat each vegetable with olive oil and seasonings.
  3. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  4. Cook each vegetable in batches in a single layer, following the recommended cooking times:
  5. Baby Potatoes: 15-20 minutes
  6. Carrots: 10-15 minutes
  7. Broccoli: 8-12 minutes
  8. Russet Potatoes: 25-30 minutes
  9. Brussels Sprouts: 15-20 minutes
  10. Cauliflower: 10-15 minutes
  11. Green Beans: 8-12 minutes
  12. Zucchini: 8-10 minutes
  13. Remove from the air fryer and serve hot.

Nutrition

Find it online: https://moreana.org/6-air-fryer-side-dish-recipes/