Soft and chewy, Tiramisu Cookies bring the classic flavors of tiramisu into a delightful cookie form. Perfect for any occasion, these cookies are sure to impress your guests or satisfy your cravings. With a rich espresso flavor balanced by creamy mascarpone, every bite is indulgent. Whether you’re serving them at a party or enjoying them with your afternoon coffee, these cookies are a unique treat that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of espresso and mascarpone creates a rich taste that mimics traditional tiramisu.
- Easy to Make: With straightforward steps and simple ingredients, you can whip these up in no time.
- Versatile Dessert: Perfect for parties, coffee breaks, or as a sweet ending to any meal.
- Impressive Presentation: Topped with cocoa powder and cream, they look as good as they taste.
Tools and Preparation
Before diving into the recipe, gather essential tools to streamline your baking process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Makes it easy to cream butter and sugars smoothly for the perfect texture.
- Baking sheet: Provides an even surface for baking, ensuring consistent results across all cookies.
Ingredients
Soft and chewy espresso cookies topped with mascarpone cream and cocoa powder that tastes exactly like tiramisu.
For the Cookies
- 180 g all-purpose flour
- 2 tablespoons instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g granulated sugar
- 50 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
For the Cream Topping
- 200 g mascarpone cheese
- 100 g whipping cream
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
How to Make Tiramisu Cookies
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare Cookie Dough
In a mixing bowl, combine:
1. All-purpose flour
2. Instant espresso powder
3. Baking powder
4. Baking soda
5. Salt
Whisk together until well mixed.
Step 3: Cream Butter and Sugars
In another bowl, use an electric mixer to beat together:
– Unsalted butter
– Granulated sugar
– Brown sugar
Mix until light and fluffy. Add in the egg and vanilla extract, continuing to mix until fully incorporated.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet ingredients. Stir until just combined; be careful not to overmix.
Step 5: Bake the Cookies
Spoon dollops of dough onto the prepared baking sheet, spacing them apart. Bake in the preheated oven for about 12 minutes or until edges are golden brown.
Step 6: Prepare Mascarpone Cream
While cookies cool, whisk together:
– Mascarpone cheese
– Whipping cream
– Powdered sugar
– Vanilla extract
Beat until light and fluffy.
Step 7: Assemble Cookies
Once cooled, top each cookie generously with mascarpone cream. Dust with cocoa powder before serving.
Enjoy your homemade Tiramisu Cookies!
How to Serve Tiramisu Cookies
Tiramisu cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies can be paired with different accompaniments to enhance the experience.
With Coffee
- Pairing with coffee enhances the espresso flavor in the cookies. A shot of espresso or a cup of rich brewed coffee complements the dessert perfectly.
As a Dessert Platter
- Arrange tiramisu cookies on a dessert platter alongside other Italian sweets like biscotti or panna cotta. This creates a beautiful presentation for special occasions.
With Fresh Berries
- Serve tiramisu cookies with fresh berries, such as strawberries or raspberries. The tartness of the berries contrasts beautifully with the creamy mascarpone topping.
With Ice Cream
- Top each cookie with a scoop of vanilla or coffee-flavored ice cream. This adds an extra layer of indulgence and makes for a decadent dessert.
Drizzled with Chocolate Sauce
- A light drizzle of chocolate sauce over the tiramisu cookies elevates their sweetness and adds an appealing visual element.
How to Perfect Tiramisu Cookies
To achieve the best tiramisu cookies, consider these helpful tips that will enhance their flavor and texture.
Use fresh ingredients: Ensure your mascarpone cheese and whipping cream are fresh for the best taste and texture.
Chill your dough: Refrigerate your cookie dough for at least 30 minutes before baking. This helps maintain their shape and prevents spreading.
Don’t overbake: Keep an eye on your cookies while baking. They should be soft in the center when you take them out, as they will firm up while cooling.
Experiment with espresso strength: Adjust the amount of instant espresso powder based on your preference for coffee flavor. More powder will give you bolder coffee notes.
Let them cool completely: Allow the cookies to cool completely before adding mascarpone cream, ensuring it doesn’t melt into the cookies.
Best Side Dishes for Tiramisu Cookies
Tiramisu cookies are versatile and can be paired with several side dishes that complement their rich flavors. Here are some excellent options to consider:
Mascarpone Cheesecake: A creamy cheesecake made with mascarpone pairs well due to its similar flavor profile.
Affogato: A scoop of vanilla ice cream drowned in hot espresso creates a delightful contrast to tiramisu cookies.
Panna Cotta: This creamy Italian dessert adds elegance and pairs beautifully with coffee-flavored treats.
Chocolate Fondue: Dip pieces of tiramisu cookie into warm chocolate fondue for an indulgent experience.
Fruit Salad: A light fruit salad provides freshness that balances out the richness of the cookies.
Italian Pastries: Serve alongside assorted Italian pastries like cannoli or sfogliatelle for an authentic touch.
Whipped Cream: A dollop of freshly whipped cream adds lightness and is perfect for those who enjoy creaminess with their desserts.
Café au Lait: This coffee drink, made with equal parts brewed coffee and steamed milk, is a comforting pairing that enhances the cookie’s flavors.
Common Mistakes to Avoid
When baking Tiramisu Cookies, it’s easy to make some common errors. Here are a few mistakes to avoid for the best results.
- Skipping the Room Temperature Ingredients: Using cold butter or eggs can lead to dense cookies. Always ensure your butter and egg are at room temperature for better mixing.
- Not Measuring Flour Correctly: Too much flour can make your cookies dry. Use the spoon and level method to accurately measure your flour for perfect texture.
- Ignoring Chill Time: Skipping the chill time can result in cookies that spread too much. Allow your dough to chill for at least 30 minutes before baking.
- Overbaking the Cookies: Overbaked cookies will be hard instead of soft and chewy. Keep an eye on them in the oven and remove them when they are just set.
- Neglecting the Cocoa Dusting: Forgetting to dust with cocoa powder takes away from the tiramisu experience. Don’t skip this step for an authentic finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Tiramisu Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag.
- They can be frozen for up to 3 months.
Reheating Tiramisu Cookies
- Oven: Preheat at 350°F (175°C) and heat for about 5-7 minutes until warm.
- Microwave: Microwave on medium power for 10-15 seconds. Watch closely to avoid drying out.
- Stovetop: Warm in a skillet over low heat for 1-2 minutes, covered, ensuring they don’t burn.
Frequently Asked Questions
Here are some commonly asked questions about making Tiramisu Cookies.
Can I use decaf espresso powder?
Yes, you can substitute decaf espresso powder if you prefer a caffeine-free option.
What if I don’t have mascarpone cheese?
You can replace mascarpone with cream cheese or ricotta cheese mixed with a little heavy cream for similar results.
How do I customize my Tiramisu Cookies?
You can add chocolate chips, nuts, or even flavored extracts to personalize your cookies!
Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend as a substitute for regular flour.
Final Thoughts
Tiramisu Cookies are a delightful twist on a classic dessert, offering both comfort and joy with every bite. Their soft, chewy texture combined with creamy mascarpone makes them irresistible. Feel free to experiment with flavors or toppings—your creativity is the limit!
PrintTiramisu Cookies
Indulge in the deliciousness of Tiramisu Cookies, a delightful fusion of classic tiramisu flavors in a soft and chewy cookie form. Perfectly blending rich espresso with creamy mascarpone, these cookies are an impressive treat for any occasion. Whether you’re serving them at a party or enjoying them with your afternoon coffee, Tiramisu Cookies are guaranteed to satisfy your cravings and impress your guests. Their elegant presentation, topped with cocoa powder and mascarpone cream, makes them as beautiful as they are delicious. Whip up a batch today and experience this unique dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 180 g all-purpose flour
- 2 tablespoons instant espresso powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g granulated sugar
- 50 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 200 g mascarpone cheese
- 100 g whipping cream
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for dusting)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, espresso powder, baking powder, baking soda, and salt.
- In another bowl, beat softened butter with sugars until fluffy; add egg and vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12 minutes or until golden around the edges.
- While cooling, whip mascarpone cheese, whipping cream, powdered sugar, and vanilla until light.
- Top cooled cookies with mascarpone cream and dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 176
- Sugar: 10g
- Sodium: 66mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
