Air Fryer Garlic and Parmesan Wings are the perfect addition to any gathering, whether it’s a casual get-together or a game day feast. These wings are crispy, flavorful, and incredibly easy to prepare. With just the right blend of garlic and parmesan, they stand out as a fan favorite. Plus, they’re healthier than traditional fried wings, making them suitable for various occasions.
Why You’ll Love This Recipe
- Crispy Texture: The air fryer creates a perfectly crispy skin without deep frying.
- Quick and Easy: Ready in just 30 minutes, these wings are perfect for last-minute cravings.
- Flavorful: The combination of garlic and parmesan ensures every bite is packed with flavor.
- Versatile Serving Options: Serve them as an appetizer or main dish; they fit any meal.
- Healthier Choice: With less oil than traditional recipes, you can enjoy guilt-free indulgence.
Tools and Preparation
To make Air Fryer Garlic and Parmesan Wings successfully, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Measuring cups and spoons
- Paper towels
- Tongs
Importance of Each Tool
- Air fryer: This tool allows you to achieve that coveted crispiness without excess oil.
- Mixing bowl: A large bowl helps you easily toss the wings with seasonings for even coating.
- Measuring cups and spoons: Accurate measurements ensure consistent flavor in your wings.
- Paper towels: Patting the wings dry is crucial for achieving that deliciously crispy skin.
Ingredients
Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and garlic powder. They’re crispy, super flavorful, and pair perfectly with a nice bitter IPA.
For the Wings
- 1 1/2-2 pounds chicken party wings (thawed, wingette and drummette separated)
- 1/4-1/3 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2-3 teaspoons garlic powder
- salt and pepper (to taste)
Optional Garnishes
- Optional minced parsley (for garnish)
- Optional sliced carrots (celery, and ranch dressing for dipping)
How to Make Air Fryer Garlic and Parmesan Wings
Step 1: Dry the Wings
Pat the wings dry with a paper towel to remove excess moisture from the skin. This helps with crisping the skin.
Step 2: Season the Wings
Toss wings in a bowl with a light drizzle of olive oil. A very light coating is all that is needed. Too much oil will result in pooling and smoking in the air fryer. Season all over with salt and pepper.
Step 3: Add Flavorings
Add garlic powder and parmesan cheese to the bowl. Toss until evenly coated. Adjust seasoning by adding more garlic powder if needed.
Step 4: Arrange in Air Fryer
Transfer wings to a 4-5 quart air fryer, arranging them as evenly as possible in the basket with minimal overlap. Some overlap is acceptable; rotate them every 5-6 minutes for even cooking.
Step 5: Cook the Wings
Air fry at 375°F for 22-26 minutes or until wings are crispy and fully cooked through (at least 165°F internal temp). Toss the wings 2-3 times throughout cooking for best results.
Step 6: Serve
Plate the wings once cooked. Sprinkle a dusting of parmesan cheese and optional fresh parsley on top. Serve immediately with optional carrots, celery sticks, or ranch dressing for dipping.
How to Serve Air Fryer Garlic and Parmesan Wings
Air Fryer Garlic and Parmesan Wings are a crowd-pleaser perfect for any gathering. They are flavorful and crispy, making them an ideal appetizer or snack. Here are some serving suggestions to elevate your dish.
Pair with Dipping Sauces
- Ranch Dressing: This creamy sauce complements the garlic and parmesan flavors beautifully.
- Buffalo Sauce: For those who enjoy a spicy kick, buffalo sauce adds a fiery twist.
- Blue Cheese Dressing: A classic choice that pairs well with wings, offering a tangy contrast.
Add Fresh Vegetables
- Carrot Sticks: Crunchy and refreshing, carrots add a nice crunch alongside the wings.
- Celery Sticks: These are another great option for a crunchy side that balances the richness of the wings.
- Cucumber Slices: Light and refreshing, cucumbers provide a cool contrast to the savory wings.
Garnish with Herbs
- Minced Parsley: A sprinkle of fresh parsley not only enhances presentation but adds a touch of freshness.
- Chopped Cilantro: For those who love it, cilantro can bring an unexpected burst of flavor.
How to Perfect Air Fryer Garlic and Parmesan Wings
To ensure your Air Fryer Garlic and Parmesan Wings turn out perfectly every time, consider these tips. Each one will help you achieve that ideal crispy texture and rich flavor.
- Pat the wings dry: Removing moisture from the skin is key for achieving crispiness during cooking.
- Use minimal oil: A light drizzle is sufficient; too much oil can lead to smoking in the air fryer.
- Rotate regularly: Tossing the wings every 5-6 minutes promotes even cooking and browning.
- Check internal temperature: Ensure wings reach at least 165°F for safe consumption.
- Don’t overcrowd the basket: Allow space for hot air circulation to maintain crispiness.
- Experiment with seasonings: Feel free to adjust garlic powder or add spices like paprika for extra flavor.
Best Side Dishes for Air Fryer Garlic and Parmesan Wings
Complement your Air Fryer Garlic and Parmesan Wings with some tasty side dishes. Here are some great options that will enhance your meal experience.
- French Fries: Crispy fries make for a classic pairing that everyone loves. Consider tossing them with garlic powder for added flavor.
- Coleslaw: The creamy crunch of coleslaw provides a refreshing contrast to the savory wings.
- Potato Wedges: Seasoned potato wedges offer a hearty side that’s easy to prepare alongside your wings.
- Onion Rings: Crispy onion rings provide another layer of crunch that pairs wonderfully with wings.
- Macaroni Salad: A cold macaroni salad balances out the heat from any dipping sauces you choose.
- Corn on the Cob: Grilled or boiled corn adds sweetness and pairs well with savory flavors.
Common Mistakes to Avoid
When making Air Fryer Garlic and Parmesan Wings, it’s easy to overlook a few important details. Here are common mistakes that can affect your wing experience.
- Skipping the Drying Step: Not patting the wings dry can cause them to be soggy instead of crispy. Always use a paper towel to remove excess moisture.
- Using Too Much Oil: Adding too much olive oil can lead to smoke and uneven cooking. A light drizzle is all that’s needed for proper crisping.
- Neglecting Seasoning: Forgetting to season properly with salt and pepper will result in bland wings. Be generous with seasoning for maximum flavor.
- Overcrowding the Air Fryer: Placing too many wings in the basket at once can prevent even cooking. Arrange them evenly with minimal overlap for the best results.
- Not Checking Internal Temperature: Failing to ensure wings reach an internal temp of 165°F may lead to undercooked chicken. Use a meat thermometer to check doneness before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow wings to cool completely before sealing.
Freezing Air Fryer Garlic and Parmesan Wings
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Label the bag with the date for easy tracking.
Reheating Air Fryer Garlic and Parmesan Wings
- Oven: Preheat to 375°F, place wings on a baking sheet, and heat for 10-15 minutes until crispy.
- Microwave: Heat on medium power for 1-2 minutes, but be aware wings may lose some crispiness.
- Stovetop: Sauté in a pan over medium heat for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Air Fryer Garlic and Parmesan Wings.
Can I use frozen wings?
You can use frozen wings; however, they will require additional cooking time. Ensure they reach the proper internal temperature.
What can I serve with Air Fryer Garlic and Parmesan Wings?
These wings pair well with ranch dressing, celery sticks, or carrots for a complete snack experience.
How do I make Air Fryer Garlic and Parmesan Wings healthier?
To make these wings healthier, consider using skinless chicken pieces or reducing the amount of parmesan cheese used.
Can I customize the seasoning?
Absolutely! Feel free to experiment with different spices or add hot sauce for extra kick when making your Air Fryer Garlic and Parmesan Wings.
Final Thoughts
Air Fryer Garlic and Parmesan Wings are not just crispy and flavorful; they’re also incredibly versatile. You can easily customize them with different seasonings or dips based on your preferences. Try this recipe today for an unforgettable appetizer that everyone will love!
Air Fryer Garlic and Parmesan Wings
Air Fryer Garlic and Parmesan Wings are a mouthwatering treat that combines crispy texture with rich flavors, making them perfect for any occasion—from casual get-togethers to game day celebrations. These wings are easy to prepare, healthier than traditional fried options, and offer a delightful blend of garlic and parmesan that will have your guests coming back for more. In just 30 minutes, you can serve up a plate of irresistible wings that are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 1 1/2-2 pounds chicken party wings (thawed)
- 1/4-1/3 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2-3 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Pat the wings dry with paper towels to remove moisture for maximum crispiness.
- Toss the wings in a mixing bowl with olive oil, salt, and pepper until evenly coated.
- Add garlic powder and parmesan cheese; mix well to ensure all wings are coated.
- Arrange the wings in a preheated air fryer basket without overcrowding.
- Air fry at 375°F for 22-26 minutes, turning every 5-6 minutes for even cooking.
- Once cooked through (165°F internal temperature), serve hot with optional garnishes like parsley or dipping sauces.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
