Air Fryer Hand Cut Fries with Seasoned Salt are a delightful way to enjoy crispy, homemade fries without the guilt of deep frying. This recipe is perfect for casual gatherings, game nights, or simply as a tasty side dish with your favorite meal. Using an air fryer ensures that you can enjoy golden-brown fries with minimal oil, making them a healthier option while still satisfying that craving for comfort food.
Why You’ll Love This Recipe
- Healthier Option: Enjoy fries with significantly less oil compared to traditional frying methods.
- Quick and Easy: With simple steps and minimal preparation, you’ll have delicious fries in no time.
- Customizable Flavor: Adjust the seasoning to your liking or add your favorite spices for a unique twist.
- Perfectly Crispy: The air fryer technology cooks the fries evenly, creating a delightful crunch.
- Versatile Side Dish: These fries complement burgers, sandwiches, and salads beautifully.
Tools and Preparation
Having the right tools makes this recipe straightforward. With just a few kitchen essentials, you’ll be ready to whip up Air Fryer Hand Cut Fries in no time.
Essential Tools and Equipment
- Air fryer
- Cutting board
- Knife
- Mixing bowl
- Kitchen towels
Importance of Each Tool
- Air fryer: The heart of this recipe; it circulates hot air to create perfectly crispy fries without excess oil.
- Knife: A sharp knife ensures clean cuts when slicing potatoes into even strips for consistent cooking.
Ingredients
It’s easy to turn russet potatoes into crispy hand cut french fries when you make them in an air fryer with only a few spritzes of oil.
Main Ingredients
- 1 Russet potato (I keep the skin on, but you can peel the potato if you prefer.)
- 5 sprays olive oil or avocado oil cooking spray (You may want to use a little more or less depending on the size of your potato.)
Seasoning Ingredients
- 2 Tablespoons salt
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
How to Make Air Fryer Hand Cut Fries with Seasoned Salt
Step 1: Slice the Potato
- Slice the potato into thin strips approximately ¼-inch thick.
Step 2: Soak the Potato Slices
- Place the potato slices in a bowl of water to soak for about 30 minutes. This helps remove excess starch and makes them crispier.
Step 3: Prepare Seasoned Salt
- Meanwhile, prepare the Seasoned Salt by mixing the ingredients together in a small bowl. Set aside.
Step 4: Drain and Dry Potato Slices
- Drain the potato slices and dry well with kitchen towels to ensure they crisp up nicely in the air fryer.
Step 5: Coat with Oil
- Place the potato slices in a dry bowl.
- Spritz with about 5 sprays of cooking oil and use your hands to toss until evenly coated.
Step 6: Add Seasoned Salt
- Add your desired amount of Seasoned Salt to the potato slices.
- Toss again using your hands to ensure every slice is well-coated.
Step 7: Load Air Fryer Basket
- Place the potato slices in the basket of your air fryer.
- Spread them out as evenly as possible for even cooking.
Step 8: Cook Fries
- Cook on 390-400°F for 15 to 20 minutes.
- Toss halfway through cooking for optimal crispiness.
Step 9: Serve Immediately
- Once they are lightly browned and crispy, serve your Air Fryer Hand Cut Fries warm and enjoy!
How to Serve Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries with Seasoned Salt are a delicious and versatile side dish. Whether you’re enjoying them as a snack or pairing them with your favorite meal, there are plenty of ways to serve these crispy fries.
Pair with Dipping Sauces
- Ketchup: A classic choice that complements the seasoned fries perfectly.
- Garlic Aioli: Creamy and garlicky, this dip adds a gourmet touch.
- Ranch Dressing: A popular option for those who love a tangy flavor with their fries.
- Spicy Mayo: For a kick, mix mayonnaise with sriracha or hot sauce.
Serve as a Side
- Burgers: Pair your fries with juicy burgers for the ultimate comfort food experience.
- Hot Dogs: These fries make a great sidekick to grilled hot dogs at summer barbecues.
- Sandwiches: Use them as a crunchy side to any sandwich, elevating your lunch.
Customize Your Seasoning
- Parmesan Cheese: Sprinkle freshly grated Parmesan on top for extra flavor.
- Herbs: Fresh or dried herbs like rosemary or thyme can enhance the taste of your fries.
How to Perfect Air Fryer Hand Cut Fries with Seasoned Salt
To achieve the best results with Air Fryer Hand Cut Fries, consider these helpful tips.
- preparation method: Soak the potato slices in water for at least 30 minutes. This step helps remove excess starch and ensures crispiness.
- drying technique: Make sure to dry the potato slices thoroughly after soaking. Moisture can prevent them from becoming crispy during cooking.
- oil usage: Use just enough cooking spray to lightly coat the potatoes. Too much oil can make them soggy instead of crispy.
- spacing in air fryer: Avoid overcrowding the basket when cooking. Spread the fries out evenly for optimal air circulation and browning.
- temperature adjustment: Experiment with cooking temperatures within the recommended range. Higher temperatures may yield crispier results based on your air fryer model.
- tossing halfway through: Remember to toss the fries halfway through cooking. This helps ensure even browning and crispiness.
Best Side Dishes for Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries are perfect alongside various dishes. Here are some tasty options to consider.
- Grilled Chicken Sandwich: Juicy chicken paired with crispy fries creates a satisfying meal.
- Fish Tacos: The lightness of fish tacos complements the crunch of hand-cut fries beautifully.
- Meatloaf: Classic comfort food like meatloaf is elevated when served alongside these seasoned fries.
- Buffalo Cauliflower Bites: For a vegetarian option, spicy cauliflower bites pair well with crispy fries.
- BBQ Ribs: The sweetness of BBQ sauce on tender ribs contrasts nicely with salty, crunchy fries.
- Caesar Salad: A fresh salad balances out the richness of hand-cut fries, making it a great combination.
By following these serving suggestions and pairing ideas, you’ll create an enjoyable dining experience centered around your Air Fryer Hand Cut Fries with Seasoned Salt!
Common Mistakes to Avoid
Making Air Fryer Hand Cut Fries with Seasoned Salt can be easy, but there are common mistakes that could ruin your fries. Here are some tips to help you achieve the best results.
- Using Wet Potatoes: Soaking your potato slices is crucial. If you skip this step, your fries may turn out soggy instead of crispy. Always soak for at least 30 minutes.
- Not Drying the Potatoes: After soaking, make sure to dry the potato slices thoroughly. Excess moisture can lead to steaming rather than frying. Use kitchen towels for best results.
- Overcrowding the Air Fryer: To achieve crispy fries, spread the potato slices evenly in the basket. Overcrowding can result in uneven cooking and soggy fries.
- Incorrect Temperature Settings: Cooking at too low a temperature will yield soft fries. Aim for 390-400°F for that perfect crunch.
- Skipping Seasoning: Don’t forget the Seasoned Salt! Adding it after applying oil ensures better flavor distribution on each fry.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover fries in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Air Fryer Hand Cut Fries with Seasoned Salt
- Freeze completely cooled fries in a freezer-safe bag or container.
- They will last up to 2 months in the freezer.
Reheating Air Fryer Hand Cut Fries with Seasoned Salt
- Oven: Preheat to 400°F and bake for about 10-15 minutes until crispy.
- Microwave: Heat on medium power for 1-2 minutes; this may make them less crispy.
- Stovetop: Sauté in a pan with a little oil over medium heat until heated through and crispy.
Frequently Asked Questions
Here are some common questions about making Air Fryer Hand Cut Fries with Seasoned Salt.
How do I make Air Fryer Hand Cut Fries with Seasoned Salt from scratch?
You start by slicing russet potatoes into strips, soaking them, seasoning, and then cooking them in the air fryer.
Can I use different types of potatoes?
Yes! While russet potatoes are ideal for their starch content, you can experiment with sweet potatoes or Yukon golds as well.
How long do Air Fryer Hand Cut Fries last?
When stored properly, they can last up to 3 days in the fridge or up to 2 months in the freezer.
What if I want spicier fries?
Feel free to add more chili powder or include other spices like paprika or cayenne pepper to kick up the heat!
Final Thoughts
Making Air Fryer Hand Cut Fries with Seasoned Salt is not only simple but also customizable. You can experiment with various seasonings or even dipping sauces. Whether you’re serving them as a side dish or enjoying them as a snack, these fries are sure to please everyone!
Air Fryer Hand Cut Fries with Seasoned Salt
Air Fryer Hand Cut Fries with Seasoned Salt are the perfect guilt-free indulgence for any occasion. Crisp on the outside and fluffy on the inside, these fries are made from fresh russet potatoes and seasoned with a savory blend of spices. The air fryer technology allows you to enjoy these delicious fries with significantly less oil than traditional frying methods, making them a healthier option without sacrificing flavor. Whether you’re serving them as a side at your next gathering or enjoying them as a late-night snack, these fries will satisfy your cravings while keeping your meal light and enjoyable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 2 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
- 1 Russet potato
- 5 sprays olive oil or avocado oil cooking spray
- 2 tablespoons salt
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Slice the potato into thin strips (¼-inch thick).
- Soak potato slices in water for 30 minutes to remove excess starch.
- Mix seasoning ingredients in a small bowl.
- Drain and dry potato slices thoroughly.
- Coat slices with cooking spray and toss to distribute evenly.
- Add seasoning mixture and toss again.
- Place in air fryer basket, ensuring they are spread out evenly.
- Cook at 390°F for 15-20 minutes, tossing halfway through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 920mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
