I never thought zucchini would work in a quick bread until my neighbor handed me a slice one summer afternoon. The Green Onion Zucchini Cheddar Quick Bread is not only moist and flavorful, but it also brings out the best of seasonal ingredients. Perfect for brunch, snacks, or even as a side dish at dinner, this recipe shines with its unique combination of flavors and textures. You’ll love how easy it is to prepare, making it a go-to choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious bread in no time.
- Flavorful Combination: The blend of sharp cheddar cheese and fresh green onions elevates the taste.
- Versatile: Enjoy it as a snack, side dish, or even breakfast — it’s great any time of day!
- Healthy Twist: Incorporating zucchini adds moisture and nutrients without overpowering the flavor.
- Quick Cooking Time: Ready in about an hour, you won’t be waiting long to enjoy this delightful treat.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Grater
- Whisk
- Loaf pan
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A must-have for combining all your ingredients thoroughly.
- Grater: Essential for shredding zucchini and cheese to the perfect consistency.
- Loaf pan: Provides the ideal shape for your quick bread, ensuring even baking.
Ingredients
For the Bread
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
For the Wet Mixture
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
For Flavor
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Servings: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
How to Make Green Onion Zucchini Cheddar Quick Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly throughout.
Step 2: Prepare Your Ingredients
Gather all ingredients together. Shred your zucchini using a grater and chop the green onions finely.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the following dry ingredients:
2 cups plain white flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
Whisk these together until well mixed.
Step 4: Combine Wet Ingredients
In another bowl, mix:
1 cup milk (your choice)
1 tbsp vinegar
1 large egg
3 tbsp melted unsalted butter
Whisk until smooth.
Step 5: Combine Dry and Wet Mixtures
Gradually add the wet mixture into the dry ingredients. Stir until just combined; avoid overmixing.
Step 6: Fold in Cheese and Zucchini
Gently fold in:
1 1/2 cups sharp cheddar cheese
2 chopped green onions
Add in your shredded zucchini last to retain its moisture.
Step 7: Pour into Loaf Pan
Pour your batter into a greased loaf pan. Smooth out the top with a spatula for even baking.
Step 8: Bake
Place in preheated oven and bake for about 60 minutes or until golden brown. A toothpick inserted should come out clean.
Step 9: Cool Before Serving
Once baked, allow the bread to cool in the pan for about ten minutes before transferring it to a wire rack. Let it cool completely before slicing.
Now you’re ready to enjoy your homemade Green Onion Zucchini Cheddar Quick Bread! Perfectly warm or toasted with butter on top—it’s sure to impress!
How to Serve Green Onion Zucchini Cheddar Quick Bread
Serving Green Onion Zucchini Cheddar Quick Bread can be a delightful experience, enhancing its flavor and texture. Here are some creative ways to enjoy this tasty quick bread.
With a Fresh Salad
- A light mixed greens salad pairs beautifully, adding crunch and freshness.
- Consider a cucumber and tomato salad for a refreshing complement.
As a Breakfast Toast
- Spread some butter or cream cheese on a warm slice for a satisfying breakfast.
- Top with avocado slices for an even heartier start to your day.
Dipped in Soup
- Serve alongside a bowl of hearty vegetable or chicken soup for a comforting meal.
- Tomato soup also makes an excellent pairing, providing a classic combo.
For Snacking
- Enjoy it plain as a savory snack throughout the day.
- Pair with hummus or your favorite dip for added flavor.
How to Perfect Green Onion Zucchini Cheddar Quick Bread
Getting the perfect texture and flavor from your Green Onion Zucchini Cheddar Quick Bread is easy with these tips. Follow them for the best results!
- Use fresh zucchini: Fresh zucchini enhances moisture and flavor, making your bread more delicious.
- Shred evenly: Use a box grater to ensure uniform shreds of zucchini for consistent baking.
- Do not overmix: Mix the batter just until combined to keep your bread tender and fluffy.
- Check doneness: Insert a toothpick into the center; it should come out clean when done.
- Cool before slicing: Allow the bread to cool in the pan for 10 minutes, then transfer it to finish cooling. This helps maintain its shape.
Best Side Dishes for Green Onion Zucchini Cheddar Quick Bread
Pairing side dishes with your Green Onion Zucchini Cheddar Quick Bread can elevate your meal. Here are some fantastic options to consider.
- Roasted Vegetables: Seasoned carrots, bell peppers, and broccoli bring color and nutrients to your plate.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing provides a nice contrast to the bread’s texture.
- Fruit Salad: A mix of seasonal fruits adds sweetness that balances the savory flavors of the bread.
- Pickled Vegetables: A tangy crunch from pickled cucumbers or radishes enhances each bite.
- Quinoa Salad: Nutty quinoa mixed with cherry tomatoes and herbs creates a protein-rich side dish.
- Garlic Mashed Potatoes: Creamy and flavorful, these potatoes make for a comforting accompaniment.
Common Mistakes to Avoid
Making Green Onion Zucchini Cheddar Quick Bread can be easy, but there are common pitfalls to watch out for.
- Ignoring moisture content: Zucchini contains a lot of water. Make sure to squeeze out excess moisture before adding it to the batter.
- Overmixing the batter: This can lead to tough bread. Mix just until ingredients are combined for a light texture.
- Using stale ingredients: Check your baking powder and soda for freshness. Expired leavening agents can result in dense bread.
- Skipping the vinegar: The acid helps activate baking soda, contributing to a fluffy texture. Don’t skip this step!
- Not letting it cool: Cutting into the bread too soon can cause it to crumble. Allow it to cool for at least 10 minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Keep the bread at room temperature if you plan to consume it quickly.
Freezing Green Onion Zucchini Cheddar Quick Bread
- Wrap slices tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Green Onion Zucchini Cheddar Quick Bread
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop: Heat in a skillet over low heat, flipping once, until warmed through.
Frequently Asked Questions
If you have questions about making this delicious bread, you’ve come to the right place!
What is Green Onion Zucchini Cheddar Quick Bread?
Green Onion Zucchini Cheddar Quick Bread is a savory quick bread that combines shredded zucchini, sharp cheddar cheese, and green onions for a flavorful treat.
How do I store Green Onion Zucchini Cheddar Quick Bread?
You can store it in an airtight container in the fridge for up to four days or freeze it for three months wrapped properly.
Can I customize my Green Onion Zucchini Cheddar Quick Bread?
Absolutely! Feel free to add herbs, spices, or even different types of cheese based on your preferences.
How long does it take to bake Green Onion Zucchini Cheddar Quick Bread?
The baking time is approximately 60 minutes at 350°F (175°C).
Can I make this recipe gluten-free?
Yes! Substitute regular flour with a gluten-free blend designed for baking.
Final Thoughts
This Green Onion Zucchini Cheddar Quick Bread is not only comforting but also versatile. You can enjoy it as a snack or serve it alongside soups and salads. Feel free to customize with your favorite ingredients, making each loaf uniquely yours!
Green Onion Zucchini Cheddar Quick Bread
Green Onion Zucchini Cheddar Quick Bread is a delightful, savory treat that combines the moisture of fresh zucchini with the sharpness of cheddar cheese and the aromatic touch of green onions. This easy-to-make quick bread is perfect for any occasion—be it brunch, a snack, or a side dish for dinner. With its tender crumb and rich flavor, you’ll find it hard to resist a second slice. In just about an hour, you can whip up this comforting loaf that celebrates seasonal ingredients and offers a nutritious twist. Serve it warm with butter or alongside your favorite soups for an added layer of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (any type)
- 1 tbsp vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine milk, vinegar, egg, and melted butter; mix until smooth.
- Gradually add the wet ingredients into the dry ingredients; stir until just combined.
- Fold in cheddar cheese, green onions, and shredded zucchini.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 3g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
