Cinnamon Roll Cupcake Recipe are the perfect blend of a classic cinnamon roll and a fluffy cupcake. These delightful treats feature a moist sour cream cake batter swirled with cinnamon sugar and topped with rich cream cheese frosting. Ideal for breakfast, dessert, or any special occasion, they are sure to impress family and friends with their delicious flavors and charming presentation.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon sugar and cream cheese frosting creates an irresistible taste.
- Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
- Perfect for Any Occasion: Serve these cupcakes at parties, brunches, or simply enjoy them as an afternoon snack.
- Moist & Fluffy Texture: The sour cream in the batter ensures that each cupcake is moist and tender.
- Customizable Toppings: Feel free to experiment with different frostings or add toppings like nuts or sprinkles.
Tools and Preparation
To create your Cinnamon Roll Cupcake Recipe, you will need some essential tools. Having these tools handy will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Cupcake liners
- Muffin tin
Importance of Each Tool
- Electric mixer: Ensures a well-blended batter, saving time and effort compared to mixing by hand.
- Mixing bowls: Different sizes help separate ingredients easily for a more organized preparation process.
- Cupcake liners: Prevent sticking and make cleanup easy while also adding a decorative touch.
Ingredients
Cinnamon roll cupcakes- Moist sour cream cake batter with a cinnamon sugar swirl and top with cream cheese frosting. They are truly cinnamon rolls but in cupcake form!
For the Cupcakes
- 1/4 cup oil
- 3 tbsp unsalted butter (room temp)
- 3/4 cup sugar (100g)
- 1 large egg (room temp)
- 1 tsp vanilla extract
- 1 1/2 cup cake flour (sifted, 115g)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sour cream (room temp)
- 1/4 cup milk
For the Cinnamon Sugar Swirl
- 6 tbsp brown sugar
- 5 tsp cinnamon
For the Cream Cheese Frosting
- 1 8oz cream cheese package
- 2 sticks butter (8oz)
- 2 cups confectioners sugar
- 1 tsp vanilla extract
How to Make Cinnamon Roll Cupcake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare your muffin tin by lining it with cupcake liners.
Step 2: Prepare the Batter
In a large mixing bowl:
1. Combine the oil, butter, and sugar. Mix until creamy using an electric mixer.
2. Add in the egg and vanilla extract, mixing until well combined.
3. Sift together the cake flour, baking powder, baking soda, and salt in another bowl.
4. Gradually add the dry ingredients to the wet mixture, alternating with sour cream and milk. Mix until just combined.
Step 3: Create the Cinnamon Sugar Swirl
In a small bowl:
1. Mix together brown sugar and cinnamon until well blended.
Step 4: Assemble the Cupcakes
- Fill each cupcake liner halfway with batter.
- Sprinkle a generous amount of the cinnamon sugar mixture over each filled liner.
- Top off with remaining batter until each liner is about two-thirds full.
Step 5: Bake Your Cupcakes
Place the muffin tin in the preheated oven:
– Bake for 16 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Prepare Cream Cheese Frosting
While cupcakes cool:
1. Beat together cream cheese and butter until smooth.
2. Gradually add confectioners sugar, then mix in vanilla extract until creamy.
Step 7: Frost Your Cupcakes
Once cupcakes have cooled completely:
– Generously frost each cupcake with cream cheese frosting.
Enjoy your delightful Cinnamon Roll Cupcake Recipe! Perfect for sharing or indulging all on your own!
How to Serve Cinnamon Roll Cupcake Recipe
Cinnamon roll cupcakes are a delightful treat that can be served in various ways. Whether it’s for breakfast, dessert, or a snack, these cupcakes will surely please everyone.
For Breakfast
- Pair with Coffee: Enjoy your cinnamon roll cupcake with a warm cup of coffee for a sweet morning boost.
- Add Fresh Fruit: Serve alongside fresh berries or sliced bananas for a refreshing contrast.
As a Dessert
- Top with Ice Cream: Add a scoop of vanilla ice cream on top for an indulgent dessert experience.
- Drizzle with Caramel Sauce: A drizzle of caramel adds an extra layer of sweetness and richness.
For Special Occasions
- Decorate with Sprinkles: Make them festive by adding colorful sprinkles for birthdays or celebrations.
- Serve on a Cake Stand: Presenting them on a beautiful cake stand can elevate the dessert’s appeal at any gathering.
How to Perfect Cinnamon Roll Cupcake Recipe
To create the ultimate cinnamon roll cupcake, consider these helpful tips:
- Use Room Temperature Ingredients: Ensure your butter, egg, and sour cream are at room temperature for better mixing.
- Sift Dry Ingredients: Sifting flour and baking powder helps incorporate air, giving your cupcakes a lighter texture.
- Don’t Overmix the Batter: Mix until just combined to avoid dense cupcakes; overmixing can lead to tough results.
- Test for Doneness: Insert a toothpick in the center; if it comes out clean, your cupcakes are ready.
Best Side Dishes for Cinnamon Roll Cupcake Recipe
Cinnamon roll cupcakes pair wonderfully with various side dishes that complement their flavors. Here are some great suggestions:
- Fresh Fruit Salad: A light and refreshing option that balances the sweetness of the cupcakes.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy texture that contrasts nicely.
- Cheese Platter: Offer mild cheeses like brie or mozzarella alongside the cupcakes to enhance flavor variety.
- Nut Trail Mix: A crunchy trail mix adds texture and nutrition, making it a satisfying accompaniment.
- Savory Muffins: Consider serving with cheese or herb muffins for a delightful sweet-salty combination.
- Chia Seed Pudding: This healthy pudding can provide contrast to the rich sweetness of the cupcakes while being nutritious.
Common Mistakes to Avoid
When making your cinnamon roll cupcakes, avoid these common pitfalls for the best results.
- Preparation Steps: Skipping steps or not following the order can lead to uneven baking. Always read through the recipe first.
- Incorrect Ingredient Temperature: Using cold ingredients can affect texture. Ensure eggs, milk, and sour cream are at room temperature.
- Overmixing Batter: Mixing too much can make cupcakes dense. Mix until just combined for a fluffy texture.
- Ignoring Baking Times: Each oven is different. Start checking your cupcakes a few minutes before the recommended time.
- Underestimating Frosting Needs: Running out of frosting is frustrating. Make extra to ensure each cupcake is generously topped.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Cinnamon Roll Cupcake Recipe
- Wrap each cupcake in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 3 months. Thaw in the refrigerator overnight before use.
Reheating Cinnamon Roll Cupcake Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for best texture.
- Microwave: Heat on medium power for 10-15 seconds at a time until warm.
- Stovetop: Use a covered skillet on low heat for about 5 minutes, checking frequently.
Frequently Asked Questions
If you’re curious about cinnamon roll cupcakes, check out these FAQs for helpful answers.
What makes this Cinnamon Roll Cupcake Recipe special?
This recipe combines the best of both worlds—cinnamon rolls and cupcakes—resulting in a moist cake with a delicious swirl and creamy frosting.
Can I customize the frosting in this Cinnamon Roll Cupcake Recipe?
Absolutely! You can use flavored cream cheese or even a buttercream frosting for variety.
How do I know when my cinnamon roll cupcakes are done?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, they are done baking.
Can I make this Cinnamon Roll Cupcake Recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
These cinnamon roll cupcakes are not only delightful but also versatile. Perfect as a treat or dessert, they can easily be customized with various frostings and flavors. Try this recipe today, and enjoy the comforting taste of cinnamon rolls in cupcake form!
Cinnamon Roll Cupcake Recipe
Indulge in the ultimate comfort treat with these Cinnamon Roll Cupcakes! This delightful recipe offers the beloved flavors of classic cinnamon rolls in a fluffy cupcake form. Each bite features a moist sour cream cake batter swirled with a rich cinnamon sugar mix, all topped off with creamy cream cheese frosting. Perfect for breakfast, dessert, or special occasions, these cupcakes are sure to impress anyone who takes a taste. Easy to make and endlessly customizable, you can enjoy them plain or dressed up with sprinkles, nuts, or fruit. Dive into this sweet adventure and discover a new favorite!
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/4 cup oil
- 3 tbsp unsalted butter (room temperature)
- 3/4 cup sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups cake flour (sifted)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sour cream (room temperature)
- 1/4 cup milk
- 6 tbsp brown sugar for cinnamon sugar swirl
- 5 tsp cinnamon for cinnamon sugar swirl
- 8 oz cream cheese for frosting
- 2 sticks butter for frosting
- 2 cups confectioners sugar for frosting
- 1 tsp vanilla extract for frosting
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
- In a mixing bowl, beat oil, butter, and sugar until creamy. Add egg and vanilla; mix well.
- In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add to wet ingredients alternately with sour cream and milk until just combined.
- Mix brown sugar and cinnamon in a small bowl for the swirl.
- Fill each cupcake liner halfway with batter; sprinkle with cinnamon sugar mixture before topping off with remaining batter.
- Bake for approximately 16 minutes or until a toothpick inserted comes out clean.
- Prepare frosting by beating cream cheese and butter until smooth; gradually add confectioners sugar and mix in vanilla.
- Once cooled completely, frost each cupcake generously.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
