This Brown Sugar Chai Cake is a delightful treat that combines rich flavors with a cozy spice blend, making it perfect for any occasion. With its two moist layers and tangy cream cheese frosting, this cake stands out at celebrations or casual gatherings alike. The warm spices, including cinnamon and cardamom, create an inviting aroma that fills your kitchen as it bakes. Whether it’s a festive get-together or a simple family dessert, this cake is sure to impress.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward with simple steps, perfect for bakers of all levels.
- Delicious Flavor: The combination of brown sugar and chai spices creates a unique taste that everyone will love.
- Crowd-Pleasing: With 20 servings, it’s ideal for parties or gatherings where you want to impress guests.
- Versatile Options: Enjoy it as-is or customize the frosting to suit your taste preferences.
- Perfect for Any Occasion: Be it holidays, birthdays, or just because—this cake fits right in!
Tools and Preparation
Having the right tools can make your baking experience smoother and more enjoyable. Gather these essentials before starting on your Brown Sugar Chai Cake.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking pans (two 9-inch rounds)
- Offset spatula
Importance of Each Tool
- Electric mixer: Saves time and effort in beating butter and sugar together until fluffy.
- Baking pans: Ensures even baking and easy removal of the cake from the oven.
Ingredients
For the Cake Layers
- 390 g all-purpose flour
- 320 g dark brown sugar
- 15 g baking powder
- 1 teaspoon kosher salt
- 1 tbsp cinnamon
- 2 tsp cardamom
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp cloves
- 140 g unsalted butter (room temp)
- 100 g neutral oil
- 283 g whole milk (room temp)
- 2 eggs (room temp)
- 1 tbsp vanilla extract
For the Frosting
- 227 g unsalted butter (room temp)
- 12 oz cream cheese (cold)
- 340 g powdered sugar (sifted)
How to Make Brown Sugar Chai Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Step 2: Prepare the Baking Pans
Grease two 9-inch round baking pans with butter or oil. Dust them lightly with flour to prevent sticking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Kosher salt
4. Cinnamon, cardamom, ginger, allspice, nutmeg, and cloves
Whisk together until well blended.
Step 4: Cream Butter and Sugar
In another bowl, use an electric mixer to beat together:
1. Unsalted butter
2. Dark brown sugar
Mix until light and fluffy.
Step 5: Add Wet Ingredients
To the butter-sugar mixture, add:
1. Neutral oil
2. Whole milk
3. Eggs
4. Vanilla extract
Beat until smooth.
Step 6: Combine Mixtures
Gradually add dry ingredients to the wet mixture. Mix until just combined; do not overmix.
Step 7: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool Down
Allow cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 9: Make the Frosting
In a mixing bowl, beat together:
1. Unsalted butter
2. Cold cream cheese
Add sifted powdered sugar gradually until smooth.
Step 10: Assemble the Cake
Once cooled, place one cake layer on a serving plate. Spread frosting on top before adding the second layer. Frost the top and sides as desired.
Enjoy your delicious Brown Sugar Chai Cake!
How to Serve Brown Sugar Chai Cake
Serving your Brown Sugar Chai Cake is a delightful experience that can be tailored to suit any occasion. Whether it’s a festive gathering or an intimate family dinner, this cake pairs wonderfully with various accompaniments.
Coffee Pairing
- Freshly Brewed Coffee: The rich flavors of coffee complement the spices in the cake beautifully.
- Chai Latte: Enhance the chai experience by serving it with a warm chai latte.
Ice Cream Delight
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the spiced cake.
- Caramel Swirl Ice Cream: The sweetness of caramel pairs perfectly, enhancing the brown sugar flavor.
Fruits and Nuts
- Sliced Pears: Fresh pears add a refreshing touch and balance out the sweetness.
- Chopped Walnuts: Sprinkle some walnuts on top for added crunch and flavor.
Festive Garnishes
- Whipped Cream: A dollop of whipped cream makes for a light and airy topping.
- Edible Flowers: For a beautiful presentation, garnish with edible flowers that brighten up the plate.
How to Perfect Brown Sugar Chai Cake
To achieve the ultimate Brown Sugar Chai Cake, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure that butter, eggs, and milk are at room temperature to help create a smooth batter.
- Sift Dry Ingredients: Sifting flour and spices together prevents clumps and ensures even distribution throughout the cake.
- Don’t Overmix Batter: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.
- Check Oven Temperature: Use an oven thermometer to make sure your oven is at the right temperature for baking. This helps in even cooking.
- Cool Completely Before Frosting: Let the cake layers cool fully before applying frosting to prevent melting and sliding.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Brown Sugar Chai Cake
Pairing side dishes with your Brown Sugar Chai Cake can elevate your dining experience. These suggestions will complement its flavors perfectly.
- Spiced Apple Compote: A warm apple compote adds sweetness and spice that echoes the cake’s ingredients.
- Ginger Cookies: These cookies provide a crunchy texture and additional warmth from ginger.
- Cinnamon Roasted Sweet Potatoes: Their natural sweetness pairs well with the spicy notes in the cake.
- Creamy Mashed Potatoes: Smooth mashed potatoes offer a savory contrast that balances out dessert flavors.
- Roasted Brussels Sprouts with Balsamic Glaze: The tanginess of balsamic enhances the sweet elements of the cake.
- Cheese Platter: Include aged cheeses that provide a savory counterpoint to the sweetness of your dessert.
Common Mistakes to Avoid
Many bakers encounter challenges when making a Brown Sugar Chai Cake. Here are some common mistakes and how to steer clear of them.
- Using cold ingredients: Always use room temperature ingredients, such as eggs and milk. Cold ingredients can prevent the cake from rising properly.
- Overmixing the batter: Mix the batter just until combined. Overmixing can lead to a dense cake texture instead of a light and fluffy one.
- Skipping the baking powder check: Ensure your baking powder is fresh. Expired baking powder can result in a flat cake that doesn’t rise.
- Not leveling flour: Use a spoon to fluff the flour before scooping it into your measuring cup. This prevents adding too much flour, which can make your cake dry.
- Neglecting to preheat the oven: Always preheat your oven before baking. A properly heated oven ensures even baking and optimal rise.
- Ignoring cooling time: Allow your cake to cool completely before frosting. Frosting a warm cake can cause the frosting to melt and slide off.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container in the refrigerator for up to 5 days.
- Place parchment paper between layers if stacking, to avoid sticking.
Freezing Brown Sugar Chai Cake
- Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Brown Sugar Chai Cake
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Heat individual slices on medium power for 10-15 seconds or until warmed through.
- Stovetop: Place slices in a skillet over low heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
If you have questions about making or storing this delightful treat, you’re not alone! Here are some common inquiries.
How do I ensure my Brown Sugar Chai Cake is moist?
To keep your cake moist, be careful not to overbake it. Check for doneness with a toothpick inserted into the center; it should come out clean but not dry.
Can I substitute any ingredients in the Brown Sugar Chai Cake?
Yes! You can use white sugar instead of brown sugar for a lighter flavor or swap whole milk with buttermilk for extra moisture and tanginess.
What spices are used in Brown Sugar Chai Cake?
This cake features warm spices like cinnamon, cardamom, ginger, allspice, nutmeg, and cloves that create its cozy chai flavor profile.
How should I frost my Brown Sugar Chai Cake?
For best results, frost your cooled cake with cream cheese frosting using a spatula or knife for an even layer. Decorate with additional spices if desired.
Final Thoughts
The Brown Sugar Chai Cake is not only delicious but also versatile enough for any occasion. With its rich flavors and creamy frosting, it’s perfect for gatherings or cozy family dinners. Feel free to customize it by adding nuts or dried fruits for an extra twist. Try this recipe today; it’s sure to become a favorite!
Brown Sugar Chai Cake
Indulge in the warmth and comfort of Brown Sugar Chai Cake, a delightful dessert that brings together rich flavors and cozy spices. This two-layer cake is perfectly moist and topped with creamy tangy cream cheese frosting, making it a standout choice for any occasion. The inviting aroma of cinnamon, cardamom, and other warm spices fills your kitchen as it bakes, creating a festive atmosphere for gatherings or simple family dinners. With its unique blend of flavors, this cake not only satisfies your sweet tooth but also impresses guests at parties. Whether you enjoy it plain or customize the frosting, this Brown Sugar Chai Cake is sure to become a cherished recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 20 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 390 g all-purpose flour
- 320 g dark brown sugar
- 15 g baking powder
- 1 teaspoon kosher salt
- 1 tbsp cinnamon
- 2 tsp cardamom
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp cloves
- 140 g unsalted butter, room temperature
- 100 g neutral oil
- 283 g whole milk, room temperature
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 227 g unsalted butter, room temperature (for frosting)
- 12 oz cream cheese, cold (for frosting)
- 340 g powdered sugar, sifted (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a bowl, mix flour, baking powder, salt, and spices until well combined.
- In another bowl, cream butter and brown sugar until fluffy. Add oil, milk, eggs, and vanilla; beat until smooth.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Divide batter between prepared pans. Bake for about 35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- For frosting: Beat cream cheese and butter together; gradually add powdered sugar until smooth.
- Once cooled, frost layers as desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
