Marry Me Chicken Pasta is an irresistible dish that combines tender chicken with a rich creamy sauce, making it perfect for impressing your loved ones. The delightful blend of flavors and textures makes this pasta recipe not only a comforting meal but also a potential showstopper for date nights or family gatherings. With its simple ingredients and straightforward preparation, this Marry Me Chicken Pasta Recipe will have everyone asking for seconds—and maybe even popping the question!
Why You’ll Love This Recipe
- Deliciously Creamy: The heavy cream and Parmesan create a luxurious sauce that coats each piece of pasta.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or spontaneous dinner plans.
- Versatile Dish: Pair it with various pastas or add veggies to customize the recipe to your taste.
- Impressive Presentation: Serve it garnished with fresh basil for an elegant touch that wows guests.
- Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, this dish fits right in.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools to make your Marry Me Chicken Pasta effortlessly.
Essential Tools and Equipment
- Large Skillet
- Pot for boiling pasta
- Cutting board
- Sharp knife
- Measuring cups
Importance of Each Tool
- Large Skillet: Ideal for searing chicken and combining all ingredients in one pan, making cleanup easier.
- Pot for boiling pasta: Ensures your pasta cooks evenly without sticking together.
- Cutting Board: Provides a stable surface for slicing chicken and chopping garlic and sun-dried tomatoes.
Ingredients
For the Chicken
- Chicken Breasts: 2 large, boneless, skinless, sliced thinly
- Salt and Pepper: To taste
For the Sauce
- Olive Oil: 2 tbsp, for searing
- Garlic: 3 cloves, minced
- Sun-Dried Tomatoes: 1/3 cup, chopped
- Chicken Broth: 1/2 cup
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, freshly grated
- Italian Seasoning: 1 tsp
- Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
For the Pasta
- Pasta: 8 oz, such as penne, rigatoni, or fettuccine
Garnish
- Fresh Basil: For garnish
How to Make Marry Me Chicken Pasta Recipe
Step 1: Prepare the Pasta
- In a large pot, bring salted water to a boil.
- Add your choice of pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Cook the Chicken
- In a large skillet over medium heat, add olive oil.
- Season sliced chicken breasts with salt and pepper.
- Sear the chicken in the skillet until golden brown on both sides (about 5-7 minutes). Remove from skillet and set aside.
Step 3: Create the Sauce
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté until fragrant (about 1 minute).
- Pour in chicken broth and bring to a simmer.
- Lower heat then stir in heavy cream and Parmesan cheese until melted and well combined.
Step 4: Combine Everything
- Return cooked chicken to the skillet with sauce.
- Add cooked pasta to the skillet; toss everything together until well coated with sauce.
- Sprinkle Italian seasoning and crushed red pepper flakes (if using) over the top.
Step 5: Serve
- Plate your Marry Me Chicken Pasta in bowls or on plates.
- Garnish generously with fresh basil before serving.
Enjoy this Marry Me Chicken Pasta Recipe that’s sure to impress anyone at your table!
How to Serve Marry Me Chicken Pasta Recipe
Serving Marry Me Chicken Pasta can elevate your dining experience and impress your guests. Here are some delightful suggestions to enhance this creamy dish.
With Fresh Salad
- Caesar Salad: A classic choice with crispy romaine and tangy dressing that complements the rich flavors of the pasta.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast.
Accompanied by Garlic Bread
- Classic Garlic Bread: Toasted bread topped with garlic butter adds a crunchy texture and is perfect for scooping up the sauce.
- Cheesy Garlic Knots: Soft knots of dough brushed with garlic and cheese create a delicious side that’s hard to resist.
Pairing with Wine
- Chardonnay: A buttery Chardonnay enhances the creamy sauce, making it an excellent pairing for this dish.
- Pinot Grigio: Light and crisp, this wine balances the richness of the pasta perfectly.
How to Perfect Marry Me Chicken Pasta Recipe
Perfecting your Marry Me Chicken Pasta involves attention to detail and some handy tips. Follow these suggestions to create a mouthwatering dish every time.
- Choose Fresh Ingredients: Using fresh chicken and high-quality Parmesan cheese enhances the overall flavor.
- Sear the Chicken Properly: Get a nice golden brown on the chicken for added depth in flavor before adding other ingredients.
- Adjust Creaminess: If you prefer a thicker sauce, let it simmer longer or add more cheese to reach your desired consistency.
- Balance Seasoning Carefully: Taste as you go; adjust salt, pepper, and red pepper flakes according to your preference for spice.
Best Side Dishes for Marry Me Chicken Pasta Recipe
Choosing the right side dishes can complement Marry Me Chicken Pasta beautifully. Here are some options that pair well with this flavorful meal.
- Steamed Broccoli: A nutritious side that adds color and crunch without overpowering the main dish.
- Roasted Asparagus: Lightly seasoned asparagus adds a savory touch that pairs well with creamy pasta.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide an extra layer of comfort.
- Bruschetta: Toasted bread topped with tomatoes and basil offers a fresh bite alongside the rich pasta.
- Zucchini Noodles: For a lighter option, spiralized zucchini can serve as a refreshing contrast.
- Mixed Vegetable Medley: A colorful array of sautéed vegetables brings balance to your plate while being healthy.
Common Mistakes to Avoid
When making the Marry Me Chicken Pasta Recipe, it’s easy to slip up. Here are some common mistakes to watch out for.
- Overcooking the Chicken: If you cook the chicken for too long, it can become dry. Always check for doneness and remove it from heat as soon as it’s cooked through.
- Not Seasoning Properly: Failing to season your dish can make it bland. Be sure to taste as you go and adjust salt and pepper accordingly.
- Using Low-Quality Ingredients: The flavor of this dish relies heavily on quality ingredients. Use fresh, high-quality chicken and cheese for the best results.
- Skipping the Pasta Water: This starchy water helps to bind your sauce and pasta together. Save a cup of pasta cooking water before draining!
- Neglecting Fresh Herbs: Fresh basil adds brightness and flavor. Don’t skip the garnish; it elevates the dish and enhances presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing to prevent moisture buildup.
Freezing Marry Me Chicken Pasta Recipe
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning into smaller containers for easy reheating later.
Reheating Marry Me Chicken Pasta Recipe
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding extra cream if needed.
- Microwave: Heat in short intervals, stirring occasionally until warm throughout.
- Stovetop: Add a splash of chicken broth or cream in a pan over medium heat, stirring until heated through.
Frequently Asked Questions
Here are some frequently asked questions about the Marry Me Chicken Pasta Recipe.
Can I make Marry Me Chicken Pasta Recipe ahead of time?
Yes! You can prepare everything in advance and store it in the refrigerator until you’re ready to cook it.
What can I substitute for heavy cream?
You can use half-and-half or even coconut milk if you need a dairy-free option, but keep in mind that it may alter the flavor slightly.
How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C). A meat thermometer is an excellent tool for ensuring accuracy.
Can I add vegetables to this recipe?
Absolutely! Spinach or mushrooms would be fantastic additions that enhance both flavor and nutrition while keeping with the creamy theme.
Final Thoughts
The Marry Me Chicken Pasta Recipe is not just delicious; it’s also versatile enough for any occasion, from romantic dinners to family gatherings. Feel free to customize it with your favorite veggies or spices. Give this recipe a try—you might just find yourself falling in love with every bite!
Marry Me Chicken Pasta
Marry Me Chicken Pasta is a delightful dish that combines succulent chicken and a creamy, savory sauce, perfect for impressing your loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 8 oz pasta (penne, rigatoni, or fettuccine)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season sliced chicken with salt and pepper; sear until golden brown on both sides (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté garlic and sun-dried tomatoes for about 1 minute. Add chicken broth and simmer.
- Stir in heavy cream and Parmesan until melted. Return chicken to the skillet; mix in cooked pasta. Season with Italian seasoning and red pepper flakes if desired.
- Serve garnished with fresh basil.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
