This Garlic Parmesan Pasta (One Pot!) is a quick and delicious meal that anyone can whip up at home. Perfect for busy weeknights or casual gatherings, this creamy pasta dish combines the richness of butter and Parmesan cheese with the aromatic flavor of garlic. Plus, it cooks all in one pot, making cleanup a breeze!
Why You’ll Love This Recipe
- Quick Preparation: This dish takes just 20 minutes from start to finish, perfect for those hectic evenings.
- One Pot Wonder: The convenience of cooking everything in one pot means less mess and fewer dishes to wash!
- Rich Flavor: The combination of garlic and Parmesan creates a creamy sauce that’s bursting with flavor.
- Versatile Dish: Enjoy it as a main course or a side. Pair it with your favorite protein or veggies for added nutrition.
- Crowd Pleaser: Great for family dinners or entertaining guests; it’s sure to impress!
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Grater
Importance of Each Tool
- Large skillet: A spacious skillet allows all ingredients to cook evenly without overcrowding.
- Measuring cups and spoons: Precise measurements ensure the perfect balance of flavors in your creamy sauce.
- Wooden spoon or spatula: These tools help you stir ingredients gently without scratching your cookware.
Ingredients
This creamy Garlic Parmesan Pasta is easy to make at home in one pot! Angel hair pasta cooks in a flavorful buttery cream sauce in just 10 minutes.
For the Sauce
- ½ cup Parmesan cheese (finely grated)
- 3 Tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
For the Pasta
- 8 oz. angel hair pasta
- Fresh Parsley (to garnish)
How to Make Garlic Parmesan Pasta (One Pot!)
Step 1: Prepare the Ingredients
- Note: Angel hair cooks very quickly. Refer to the time on package and set a timer to avoid overcooking it in the sauce in step 6, as overcooked noodles become clumpy.
- Grate the Parmesan cheese and set it aside to allow it to get to room temperature.
Step 2: Cook Garlic
- Melt 2 tablespoons of butter over medium heat in a large skillet.
- Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
Step 3: Create the Sauce
- Add the chicken broth and optional seasoning mix.
- Slowly add the milk while stirring continuously. Bring this mixture to a boil.
Step 4: Add Pasta
- Add the pasta noodles into the boiling sauce.
- You can break them in half for better fitting, or use kitchen tongs to twist them into the skillet as they soften.
Step 5: Simmer
- Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent sticking.
- Reduce heat to low once cooked al dente.
Step 6: Finish the Dish
- Add 1 tablespoon of butter to warm pasta and toss gently.
- Gradually sprinkle in the Parmesan cheese while stirring until smooth and well-combined.
- Note: The sauce will thicken upon standing; stir occasionally.
Step 7: Serve
- Sprinkle with fresh parsley before serving.
- Enjoy your Garlic Parmesan Pasta with Garlic Bread with Cheese!
This delightful dish serves four people, making it ideal for family meals or sharing with friends!
How to Serve Garlic Parmesan Pasta (One Pot!)
Garlic Parmesan Pasta is not just a simple dish; it can be served in various delicious ways that enhance its creamy flavor. Here are some serving suggestions to elevate your dining experience.
With Grilled Chicken
- Adding grilled chicken breast on top of the pasta not only boosts protein but also adds a smoky flavor that complements the creaminess of the sauce.
Tossed with Fresh Vegetables
- Mix in sautéed spinach, cherry tomatoes, or zucchini for a burst of color and extra nutrients. This adds freshness and balances the richness of the pasta.
Paired with Garlic Bread
- Serve your Garlic Parmesan Pasta alongside crispy garlic bread for a classic combination. The bread is perfect for soaking up any leftover sauce.
Topped with Extra Cheese
- For cheese lovers, sprinkle additional grated Parmesan on top before serving. It enhances the cheesy flavor and presentation.
Garnished with Fresh Herbs
- A sprinkle of chopped fresh parsley or basil gives a vibrant touch to your dish. It adds freshness and makes it visually appealing.
As a Side Dish
- This pasta can also be served as a side dish to grilled meats or seafood. Its creamy texture pairs well with various proteins.
How to Perfect Garlic Parmesan Pasta (One Pot!)
To create the perfect Garlic Parmesan Pasta, follow these tips for best results.
- Choose Quality Ingredients: Using fresh garlic and high-quality Parmesan cheese will significantly enhance the flavor of your dish.
- Monitor Cooking Time: Keep an eye on the cooking time for angel hair pasta; overcooking can lead to clumpy noodles.
- Adjust Consistency: If the sauce becomes too thick, add a splash of milk or broth to loosen it up.
- Stir Regularly: Stirring occasionally while simmering helps prevent the pasta from sticking together and ensures even cooking.
- Let It Rest: Allowing the pasta to sit for a few minutes after cooking will help thicken the sauce further as it absorbs flavors.
- Taste Before Serving: Always taste your dish before serving; adjust seasoning if necessary for optimal flavor.
Best Side Dishes for Garlic Parmesan Pasta (One Pot!)
Garlic Parmesan Pasta pairs wonderfully with various side dishes that complement its rich flavors. Here are some excellent options:
Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the creamy pasta. Toss romaine lettuce with Caesar dressing, croutons, and parmesan.
Steamed Broccoli: Lightly steamed broccoli is an excellent healthy side that adds color and crunch to your meal without overpowering flavors.
Roasted Asparagus: Roasted asparagus drizzled with olive oil and sprinkled with salt brings earthy tones that pair beautifully with garlic flavors.
Caprese Salad: Fresh mozzarella, tomatoes, and basil create a bright Caprese salad that offers a delightful contrast to rich pasta.
Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze adds a delightful appetizer option that enhances your meal’s Italian theme.
Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make for an elegant side that complements the creamy garlic pasta well.
Antipasto Platter: A selection of cured meats, olives, and cheeses can serve as an enticing starter or side dish, enhancing your dining experience.
Zucchini Noodles: For a low-carb alternative, consider serving zucchini noodles lightly sautéed in olive oil as a fresh side option alongside your pasta.
Common Mistakes to Avoid
Making Garlic Parmesan Pasta (One Pot!) can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to watch out for:
- Overcooking the pasta – Angel hair pasta cooks quickly. Set a timer and check the pasta frequently to avoid clumping.
- Not using room temperature cheese – Grating Parmesan cheese and letting it sit at room temperature helps it melt smoothly into the sauce.
- Skipping the stirring – Stirring occasionally while simmering prevents the noodles from sticking together and ensures even cooking.
- Using low-quality ingredients – Using fresh garlic and good-quality Parmesan enhances the dish’s flavor significantly.
- Neglecting to season – Don’t forget to taste and adjust seasoning as you go. A little salt or pepper can elevate your pasta.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing.
Freezing Garlic Parmesan Pasta (One Pot!)
- Freeze in a freezer-safe container for up to 2 months.
- Portion into individual servings for easy reheating later.
Reheating Garlic Parmesan Pasta (One Pot!)
- Oven – Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave – Heat in short intervals of 1-2 minutes, stirring between each session until hot.
- Stovetop – Add a splash of milk or broth in a pan over medium heat, stirring until warmed through.
Frequently Asked Questions
Here are some common questions about making Garlic Parmesan Pasta (One Pot!):
What type of pasta works best for Garlic Parmesan Pasta (One Pot!)?
Angel hair is ideal due to its quick cooking time, but you can substitute with spaghetti or fettuccine if desired.
Can I make this dish vegetarian?
Yes! Simply replace chicken broth with vegetable broth for a delicious vegetarian option.
How can I customize Garlic Parmesan Pasta (One Pot!)?
Feel free to add cooked chicken, shrimp, or vegetables like spinach and cherry tomatoes for added flavor and nutrition.
Is there a way to make Garlic Parmesan Pasta (One Pot!) gluten-free?
Absolutely! Use gluten-free pasta of your choice, ensuring that all other ingredients are also gluten-free.
Final Thoughts
This creamy Garlic Parmesan Pasta (One Pot!) is not only quick and easy but also incredibly satisfying. It’s perfect for busy weeknights or when you want something comforting. Experiment with different add-ins like veggies or proteins to make it your own!
Garlic Parmesan Pasta (One Pot!)
Garlic Parmesan Pasta (One Pot!) is the ultimate comfort dish that brings together creamy flavors and quick preparation. In just 20 minutes, you can create a delicious meal perfect for busy weeknights or informal gatherings. This one-pot wonder combines tender angel hair pasta with a rich buttery garlic cream sauce and freshly grated Parmesan cheese, all cooked in a single skillet for easy cleanup. Whether enjoyed as a main dish or paired with grilled chicken and vegetables, this recipe satisfies cravings and impresses guests alike. Elevate your dining experience with a sprinkle of fresh parsley or extra cheese to make this creamy garlic pasta even more delightful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- Fresh parsley for garnish
Instructions
- Prepare ingredients: Grate Parmesan and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat; add minced garlic and cook until fragrant (1-2 minutes).
- Pour in chicken broth and optional seasonings; stir in milk gradually and bring to a boil.
- Add pasta, stirring occasionally for 4-5 minutes until al dente.
- Reduce heat to low; mix in remaining butter and gradually add Parmesan, stirring until smooth.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 425
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
