Simple, flavorful, and ready in 30 minutes—this Gordon Ramsay Spaghetti Sauce Recipe is the perfect topping for your pasta. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this sauce is versatile enough to impress. The combination of ground beef and aromatic herbs creates a rich flavor that will elevate any spaghetti dish.
Why You’ll Love This Recipe
- Quick and Easy: This spaghetti sauce can be made in just 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The blend of tomato sauce, paste, and spices offers a deep, satisfying taste that enhances any pasta.
- Customizable: Adjust the spice level with red pepper flakes or add more herbs for a personalized touch.
- Family-Friendly: A hit with both kids and adults, it’s a comforting meal that everyone will enjoy.
- Meal Prep Friendly: Make a larger batch to freeze for future meals without losing flavor.
Tools and Preparation
To make this delicious spaghetti sauce, you’ll need a few essential tools to ensure everything goes smoothly in the kitchen.
Essential Tools and Equipment
- Skillet
- Wooden spoon
- Measuring cups
- Measuring spoons
- Chopping board
- Knife
Importance of Each Tool
- Skillet: A good skillet allows even cooking and browning of the beef for maximum flavor.
- Wooden spoon: Perfect for stirring ingredients without scratching your cookware.
- Measuring cups: Ensure accurate ingredient portions for consistent results every time.
Ingredients
Ingredients:
– 1 lb ground beef (or ½ lb ground Italian sausage + ½ lb ground beef)
– Salt and freshly ground black pepper, to taste
– 1 medium onion, chopped
– 15 oz tomato sauce
– 6 oz tomato paste
– ½ tsp Italian seasoning
– 1 tbsp dried parsley flakes
– 1 tsp garlic powder
– Crushed red pepper flakes, to taste
– 1 tbsp Worcestershire sauce
– 1 tbsp granulated sugar
– 1 cup water
– ¼ cup fresh basil leaves (optional)
– Spaghetti noodles
How to Make Gordon Ramsay Spaghetti Sauce Recipe
Step 1: Brown the Beef
In a skillet, cook the ground beef and chopped onion over medium heat until browned. Drain excess grease.
Step 2: Add Sauce Ingredients
Stir in the tomato sauce, tomato paste, Italian seasoning, parsley flakes, garlic powder, red pepper flakes, Worcestershire sauce, and sugar until well combined.
Step 3: Simmer
Add water to the skillet. Bring to a boil, then reduce heat and let it simmer for about 20 minutes. This helps blend all the flavors together.
Step 4: Finish
If desired, stir in fresh basil leaves just before serving to add freshness.
Step 5: Serve
Top your cooked spaghetti noodles with the delicious sauce and enjoy!
How to Serve Gordon Ramsay Spaghetti Sauce Recipe
Serving Gordon Ramsay’s spaghetti sauce is an opportunity to get creative and enhance your meal. This rich sauce pairs well with various dishes, bringing warmth and flavor to your dining experience.
Classic Spaghetti
- Serve the sauce over al dente spaghetti noodles for a traditional Italian meal that never goes out of style.
Garlic Bread
- Pair with garlic bread for a crunchy, buttery side that complements the sauce perfectly.
Fresh Salad
- A light, fresh salad can balance the richness of the sauce, adding a refreshing crunch and color to your plate.
Parmesan Cheese
- Sprinkle freshly grated Parmesan cheese on top of your spaghetti for an extra layer of flavor.
Wine
- A glass of red wine enhances the dining experience, bringing out the rich flavors in the sauce.
Basil Garnish
- Garnish with fresh basil leaves to add a pop of color and enhance the aromatic herbs in the dish.
How to Perfect Gordon Ramsay Spaghetti Sauce Recipe
Perfecting this spaghetti sauce recipe ensures an incredible flavor profile. Follow these tips to elevate your dish.
- Use Quality Ingredients: Fresh produce and high-quality meats will significantly impact the overall taste.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, and herbs according to your preference.
- Simmer Longer: Allowing the sauce to simmer longer can deepen its flavors; consider simmering it for up to an hour if time allows.
- Add Veggies: Enhance nutrition by adding diced bell peppers or mushrooms when browning the meat.
- Experiment with Herbs: Try different herbs like oregano or thyme for a unique twist on flavor.
- Blend for Smoothness: For a smoother texture, blend the sauce before serving if you prefer less chunkiness.
Best Side Dishes for Gordon Ramsay Spaghetti Sauce Recipe
Complement your Gordon Ramsay spaghetti sauce with delicious side dishes that enhance your meal. Here are some great options:
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing side.
- Roasted Vegetables: Season seasonal vegetables and roast them until caramelized for added sweetness.
- Antipasto Platter: Create a platter with cured meats, olives, cheeses, and marinated veggies for variety.
- Risotto: Creamy risotto can be a luxurious option that pairs well with rich sauces like this one.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles topped with this flavorful spaghetti sauce.
- Focaccia Bread: Soft focaccia bread works great for dipping into any leftover sauce after dinner.
- Bruschetta: Topped with tomatoes and garlic, bruschetta is a perfect appetizer before diving into your pasta dish.
Common Mistakes to Avoid
Making spaghetti sauce can be simple, but there are common pitfalls that can ruin your dish. Here are some mistakes to watch out for.
- Using Low-Quality Ingredients: Always use fresh and high-quality ingredients for the best flavor. Opt for good quality ground beef and ripe tomatoes.
- Not Seasoning Properly: Under-seasoning your sauce can lead to blandness. Taste as you go and adjust salt and pepper as needed.
- Skipping the Simmering Step: If you rush through cooking, flavors won’t meld well. Allow your sauce to simmer for at least 20 minutes to develop depth.
- Overcooking the Pasta: Cooking pasta too long can make it mushy. Follow package instructions and aim for al dente for a perfect bite.
- Forgetting About Fresh Herbs: Fresh herbs add a vibrant taste. If using fresh basil, add it at the end of cooking to retain its flavor.
- Ignoring Leftover Sauce: Don’t throw away leftover sauce! It can be refrigerated or frozen for future meals.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the sauce to cool before sealing to prevent condensation.
Freezing Gordon Ramsay Spaghetti Sauce Recipe
- Freeze in a freezer-safe container or bag for up to 3 months.
- Label with the date so you can keep track of freshness.
Reheating Gordon Ramsay Spaghetti Sauce Recipe
- Oven: Preheat to 350°F (175°C) and heat sauce in an oven-safe dish covered with foil until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals, stirring often until hot.
- Stovetop: Heat over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making the Gordon Ramsay Spaghetti Sauce Recipe.
How do I make my Gordon Ramsay Spaghetti Sauce Recipe thicker?
To thicken your sauce, let it simmer uncovered longer or add a small amount of tomato paste.
Can I use different types of meat in this recipe?
Yes! You can substitute ground turkey or chicken if you prefer a leaner option while maintaining great flavor.
What pasta goes best with this spaghetti sauce?
Classic spaghetti noodles work well, but feel free to try penne or fettuccine for a twist!
How long does Gordon Ramsay Spaghetti Sauce Recipe last in the fridge?
The sauce lasts about 3-4 days when stored properly in an airtight container in the fridge.
Final Thoughts
This Gordon Ramsay Spaghetti Sauce Recipe is not only simple but also incredibly delicious. It’s perfect for any weeknight dinner and offers plenty of room for customization—add veggies, switch up the meat, or spice it up with extra herbs. Try it out and enjoy a comforting meal that your family will love!
Gordon Ramsay Spaghetti Sauce Recipe
Gordon Ramsay’s Spaghetti Sauce Recipe is your go-to solution for a quick, flavorful meal that can be prepared in just 30 minutes. This sauce combines the richness of ground beef with aromatic herbs and spices, delivering a taste that elevates any pasta dish. Perfect for busy weeknights or hosting dinner parties, this recipe is adaptable to suit your family’s preferences. Whether you enjoy it over classic spaghetti or as a hearty topping for other pasta varieties, this sauce promises to impress. Plus, it’s family-friendly and great for meal prep—make a larger batch and freeze it for future dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb ground beef (or ½ lb ground Italian sausage + ½ lb ground beef)
- 15 oz tomato sauce
- 6 oz tomato paste
- 1 medium onion, chopped
- Salt and black pepper, to taste
- Italian seasoning
- Dried parsley flakes
- Garlic powder
- Worcestershire sauce
- Crushed red pepper flakes (optional)
- Fresh basil leaves (optional)
Instructions
- In a skillet, brown the ground beef and chopped onion over medium heat until cooked through. Drain excess grease.
- Stir in tomato sauce, tomato paste, Italian seasoning, parsley flakes, garlic powder, Worcestershire sauce, and sugar until well combined.
- Add water to the skillet; bring to a boil. Reduce heat and let simmer for about 20 minutes.
- If desired, stir in fresh basil before serving.
- Serve hot over cooked spaghetti noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
