Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are a deliciously crispy treat that every cheese lover will adore. With a golden, crunchy exterior and a soft, gooey center filled with rich mozzarella and savory Parmesan, these bites are perfect for parties, game nights, or simple family dinners. They’re an excellent way to repurpose leftover mashed potatoes into something extraordinary. In just 22 minutes, you can whip up these irresistible snacks that are sure to impress your guests or satisfy your snack cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings (24 balls)
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 beaten egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- In a mixing bowl, combine chilled mashed potatoes, mozzarella, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small balls (about 1 inch).
- Roll each ball in breadcrumbs until fully coated.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray and arrange half of the potato balls inside without overcrowding.
- Cook for 10-12 minutes until golden brown, flipping halfway through.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://moreana.org/air-fryer-cheesy-mashed-potato-balls/