Air Fryer Fried Pickles
Air Fryer Fried Pickles are a crunchy, mouthwatering twist on a beloved snack that everyone will adore. This healthier version allows you to enjoy the irresistible crispiness of fried pickles without the guilt associated with deep frying. Perfect for game days, parties, or casual gatherings, these air-fried delights are quick to prepare and bursting with flavor. With just a handful of ingredients and minimal prep time, you’ll have a crowd-pleasing appetizer ready in no time. Serve them with your favorite dips for an extra flavor boost!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
Instructions
- Pat the sliced pickles dry with paper towels to remove excess moisture.
- In a shallow dish, whisk together eggs, flour, hot sauce, salt, and pepper until well combined.
- Dip each pickle slice into the egg wash, then coat generously with panko breadcrumbs.
- Preheat your air fryer to 400°F (200°C). Arrange pickles in a single layer and spray lightly with oil.
- Air fry for 5–7 minutes until golden brown. Flip each pickle, spray again, and cook for another 5–7 minutes until crispy.
- Serve immediately with your choice of dipping sauce.
Nutrition
- Serving Size: 4 fried pickle slices (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://moreana.org/air-fryer-fried-pickles/