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Air Fryer Hand Cut Fries with Seasoned Salt

Air Fryer Hand Cut Fries with Seasoned Salt

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Air Fryer Hand Cut Fries with Seasoned Salt are the perfect guilt-free indulgence for any occasion. Crisp on the outside and fluffy on the inside, these fries are made from fresh russet potatoes and seasoned with a savory blend of spices. The air fryer technology allows you to enjoy these delicious fries with significantly less oil than traditional frying methods, making them a healthier option without sacrificing flavor. Whether you’re serving them as a side at your next gathering or enjoying them as a late-night snack, these fries will satisfy your cravings while keeping your meal light and enjoyable.

Ingredients

Scale
  • 1 Russet potato
  • 5 sprays olive oil or avocado oil cooking spray
  • 2 tablespoons salt
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  1. Slice the potato into thin strips (¼-inch thick).
  2. Soak potato slices in water for 30 minutes to remove excess starch.
  3. Mix seasoning ingredients in a small bowl.
  4. Drain and dry potato slices thoroughly.
  5. Coat slices with cooking spray and toss to distribute evenly.
  6. Add seasoning mixture and toss again.
  7. Place in air fryer basket, ensuring they are spread out evenly.
  8. Cook at 390°F for 15-20 minutes, tossing halfway through.
  9. Serve warm and enjoy!

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