Air Fryer Ranch Mushrooms
Air Fryer Ranch Mushrooms are a crispy, flavorful treat that will elevate any appetizer spread. These golden-brown portobello mushrooms are coated in a delicious ranch-seasoned breading and air-fried to perfection, offering a satisfying crunch with every bite. Perfect for parties, game days, or family dinners, these savory bites are easy to prepare and sure to impress your guests. In just 22 minutes, you can enjoy these delectable mushroom snacks that combine healthiness with incredible flavor. Serve them alongside your favorite dipping sauces or on a fresh salad for a versatile dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings
- Category: Snacks & Appetizers
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up four shallow dishes: one with milk, another with flour mixed with garlic and onion seasoning, the third with ranch dressing, and the last with panko breadcrumbs mixed with dry ranch dressing.
- Dip each mushroom cap in milk, then coat it in flour, followed by ranch dressing, and finally roll it in the panko mixture until fully covered.
- Arrange the breaded mushrooms in the air fryer basket, lightly spray them with cooking spray, and air-fry for about 7 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 1g
- Sodium: 209mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://moreana.org/air-fryer-ranch-mushrooms/