Air Fryer Salmon
Air Fryer Salmon is a delightful and healthful dish that brings together quick preparation and incredible flavor. Imagine tender, flaky salmon fillets with a crispy exterior, perfectly seasoned and ready to enjoy in under 15 minutes. This recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. With the natural richness of salmon paired with your choice of sides, you can create a complete meal that caters to every palate. Whether served with a fresh salad, rice, or roasted vegetables, this air fryer dish is sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon dry with paper towels and place it in a mixing bowl.
- Combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using) in the bowl. Rub the mixture evenly over the salmon fillets and drizzle with lemon juice.
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Place the seasoned salmon fillets skin-side down in the air fryer basket.
- Air fry for 8-10 minutes until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 525mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://moreana.org/air-fryer-salmon/