Apple Cider Doughnut Cake
Indulge in the warm, comforting flavors of our Apple Cider Doughnut Cake. This delightful dessert combines the rich taste of apple cider with aromatic cinnamon, creating a moist cake that’s perfect for any occasion. Topped with a sweet apple cider glaze and a sprinkle of cinnamon sugar, this treat is ideal for fall gatherings, brunches, or simply to satisfy your sweet tooth. It’s easy to make and customizable, ensuring everyone will rave about it!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs
- ¼ tsp cinnamon
- 2 tbsp cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine the cake mix, apple cider, apple sauce, eggs, cinnamon, brown sugar, and vanilla until smooth.
- Grease and flour a bundt pan; pour in the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool for 20 minutes before transferring to a wire rack.
- Mix sugar and cinnamon for the topping; coat cooled cake with melted butter and then sprinkle with the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://moreana.org/apple-cider-doughnut-cake/