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Baby Lemon Impossible Pie: A Sweet Treat You Can’t Resist

Baby Lemon Impossible Pie: A Sweet Treat You Can’t Resist

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Baby Lemon Impossible Pie is an irresistible dessert that features a delightful blend of zesty lemon flavor and creamy texture. This unique pie surprises with its two-layer structure: a rich custard topping and a cake-like base that forms during baking. It’s perfect for any occasion, from summer picnics to holiday gatherings, and is easy enough for novice bakers. With the freshness of real lemon juice and zest, this pie not only satisfies your sweet tooth but also adds a refreshing twist to your dessert table. Customize it with gluten-free flour or dairy-free milk to suit your dietary needs, making it a versatile treat everyone can enjoy!

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1/4 cup unsalted butter (melted)
  • 1 cup whole milk (or almond milk)
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a blender or large bowl, mix together the sugar, flour, melted butter, milk, eggs, lemon juice, lemon zest, vanilla extract, and salt until smooth.
  3. Grease a 9-inch pie dish and pour in the mixture.
  4. Bake for 45–50 minutes until the top is golden brown and the center is set.
  5. Let cool for at least 30 minutes before slicing and serving.

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