Bacon, Potato, and Egg Casserole
Indulge in the comforting goodness of this Bacon, Potato, and Egg Casserole, an easy-to-make dish that combines crispy bacon, tender potatoes, and creamy cheese. Perfect for breakfast gatherings or meal prep, this casserole can be assembled the night before and baked fresh in the morning. Its hearty flavors and filling ingredients make it a favorite among families and friends alike. With minimal cleanup required, this one-dish wonder is not only satisfying but also practical for busy mornings. Serve it warm with your choice of garnishes for a delightful start to your day.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb bacon
- 1 yellow onion
- 1 red bell pepper
- 3 cloves garlic
- 12 large eggs
- 1 cup milk
- 3 cups frozen diced potatoes (no need to thaw)
- 2 cups shredded cheddar cheese
- Salt and pepper
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook bacon until crispy. Remove with a slotted spoon and chop once cooled.
- Sauté diced onion and red bell pepper in the same skillet until tender; add minced garlic and cook for another 2 minutes.
- In a mixing bowl, whisk together eggs and milk; stir in sautéed vegetables, frozen potatoes, 1 cup cheese, chopped bacon (reserve some for topping), salt, and pepper.
- Pour mixture into baking dish; top with remaining cheese and reserved bacon. Bake for about 40-50 minutes until golden brown.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1/10 of casserole (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://moreana.org/bacon-potato-and-egg-casserole/