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Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies Recipe
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Looking for a delicious way to combine two beloved treats? The Banana Bread Chocolate Chip Cookies Recipe offers the perfect blend of moist banana bread and classic chocolate chip cookies in every bite. These cookies are irresistibly soft, chewy, and bursting with banana flavor, making them an ideal snack or dessert for any occasion. With just 15 minutes of prep time, you can whip up a batch that will delight family and friends alike. Customize them with your favorite mix-ins or enjoy them as they are—either way, these cookies are sure to become a new favorite!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg, then mix in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes or until golden around the edges and set in the center.
  9. Allow cookies to cool on the sheet for five minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://moreana.org/banana-bread-chocolate-chip-cookies-recipe/