Banana Chocolate Chip Air Fryer Oatmeal
Banana Chocolate Chip Air Fryer Oatmeal is a delightful and nutritious breakfast that perfectly balances the flavors of ripe banana and rich chocolate. This easy-to-make vegan dish is ideal for busy mornings or leisurely weekends, offering a comforting yet healthy start to your day. Packed with wholesome rolled oats, nut milk, and just the right amount of chocolate chips, this oatmeal not only satisfies your cravings but also keeps you energized throughout the morning. In just 25 minutes, you can whip up this tasty bowl of goodness that promises to become a breakfast staple for everyone in your family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Air Frying
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup rolled oats
- 1/2 medium ripe banana
- 1/4 cup unsweetened nut milk (such as almond milk)
- 1 tsp mini semi-sweet chocolate chips
- 1 tbsp creamy natural peanut butter (optional topping)
Instructions
- Blend the rolled oats, banana, and nut milk in a food processor until smooth.
- Transfer the mixture to an oven-safe dish or ramekin and spread evenly.
- Top with chocolate chips.
- Preheat your air fryer to 350°F and cook for 10-15 minutes until set.
- Optionally add peanut butter on top before serving.
Nutrition
- Serving Size: 1 bowl (about 200g)
- Calories: 270
- Sugar: 7g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://moreana.org/banana-chocolate-chip-air-fryer-oatmeal/