Banana Pudding Dessert
Indulge in the delightful layers of this Banana Pudding Dessert, a classic comfort treat that’s perfect for any occasion. This no-bake dessert combines creamy pudding with sliced bananas and crunchy vanilla wafers, creating a harmonious blend of flavors and textures. Ideal for potlucks, family gatherings, or a cozy night at home, this easy-to-prepare dish will have everyone asking for seconds. With minimal effort and maximum taste, it’s an irresistible choice that promises to bring smiles to all who enjoy it.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup vanilla wafer crumbs
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream (divided)
- 2 large bananas
- 2 cups milk
- 4 egg yolks
- 2/3 cup sugar (for pudding)
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by mixing vanilla wafer crumbs, sugar, and melted butter. Press into the bottom of a square pan.
- Beat cream cheese with powdered sugar until smooth; fold in half the whipped cream and spread over the crust.
- In a saucepan, whisk together milk, egg yolks, sugar, cornstarch, and vanilla extract over medium heat until thickened. Let cool slightly.
- Layer sliced bananas over the cream layer; pour warm pudding on top and finish with remaining whipped cream.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 piece (approximately 105g)
- Calories: 220
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://moreana.org/banana-pudding-dessert/