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Banana Pudding Trifle

Banana Pudding Trifle
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Banana Pudding Trifle is a charming and indulgent dessert that captures the essence of Southern comfort food. This visually stunning treat features luscious layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, making it an irresistible delight for any gathering. Whether you’re hosting a summer barbecue or a cozy family dinner, this easy-to-make trifle will wow your guests and satisfy their sweet cravings. Best of all, it can be prepared ahead of time, allowing the flavors to meld beautifully in the refrigerator. Top it off with whipped cream and additional fruit for a presentation that’s as delightful as its taste. Dive into this nostalgic dessert that promises to bring smiles with each rich layer!

Ingredients

Scale
  • 1⅓ cup Whole Milk
  • 1 package (5.1 oz) Instant Vanilla Pudding Mix
  • 1 can (14 oz) Sweetened Condensed Milk
  • 3 cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Sugar
  • 12 oz Vanilla Wafers
  • 4 Bananas (sliced)

Instructions

  1. In a mixing bowl, whisk together whole milk, pudding mix, and condensed milk until smooth; refrigerate for at least 5 minutes.
  2. In another bowl, beat heavy cream and vanilla extract until stiff peaks form. Reserve one-third of the whipped cream.
  3. Fold the remaining whipped cream into the pudding mixture until combined.
  4. Layer vanilla wafers at the bottom of a trifle dish, followed by one-third of the pudding mixture and sliced bananas.
  5. Repeat layers until all ingredients are used, finishing with reserved whipped cream on top.
  6. Chill in the refrigerator for at least 3 hours or overnight before serving.

Nutrition

Find it online: https://moreana.org/banana-pudding-trifle/