The BEST Chocolate Chip Cookie recipe is a delightful treat that anyone can whip up in no time. This classic cookie is perfect for any occasion, whether it’s a cozy family gathering, a festive holiday party, or just a sweet craving at home. With its rich flavor and chewy texture, this cookie not only satisfies your chocolate cravings but also serves as an excellent base for variations and additions. Get ready to enjoy the most irresistible cookies you’ve ever baked!
Why You’ll Love This Recipe
- Quick and easy: This recipe comes together in just 30 minutes, making it perfect for last-minute baking.
- Versatile base: Customize your cookies by adding nuts, dried fruit, or switching up the type of chocolate chips.
- Perfectly chewy: The chilling step ensures your cookies are soft and chewy on the inside while slightly crisp on the outside.
- Family favorite: Everyone loves chocolate chip cookies! They are sure to impress friends and family alike.
- Baking for any occasion: Whether it’s a birthday party or a simple weeknight dessert, these cookies fit right in.
Tools and Preparation
To make the BEST Chocolate Chip Cookie recipe, you’ll need some essential tools to streamline the process. Having the right equipment will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Silicone baking mat or parchment paper
- Cookie sheet
Importance of Each Tool
- Stand mixer or hand mixer: These tools help you easily combine ingredients to achieve a smooth batter without much effort.
- Mixing bowls: Having multiple bowls allows you to measure out ingredients separately before combining them.
- Silicone baking mat or parchment paper: These surfaces prevent sticking and ensure even baking, making cleanup a breeze.
Ingredients
The BEST Chocolate Chip Cookie recipe is easy to make and a great base for so many other cookie recipes!
Ingredients:
– ½ cup (113g) unsalted butter, melted
– ⅓ cup (66 g) granulated sugar
– ½ cup (104g) packed light brown sugar
– 1 large egg
– 1 teaspoon (5ml) vanilla extract
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 ½ cups (186g) all-purpose flour
– 1 ½ cups (255g) chocolate chips (semi-sweet or milk)
How to Make BEST Chocolate Chip Cookie recipe
Step 1: Chill the Dough
This dough requires chilling before baking.
Step 2: Mix Wet Ingredients
- Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or use a large bowl if using a hand mixer).
- Add granulated sugar and brown sugar; mix on low speed until smooth.
- Mix in one large egg and vanilla extract on medium speed until combined.
Step 3: Combine Dry Ingredients
- Add baking soda and salt to the mixture.
- Slowly mix in all-purpose flour until the batter is smooth; be sure to scrape down the bowl’s sides.
- Gently fold in chocolate chips until evenly distributed.
Step 4: Prepare for Chilling
- Line a cookie sheet with silicone baking mat or parchment paper.
- Scoop out two tablespoon-sized balls of dough onto the cookie sheet; spacing doesn’t matter yet because you will chill it.
- Cover with plastic wrap and chill in the refrigerator for at least two hours.
Step 5: Preheat Oven
Preheat your oven to 350°F (175°C) while waiting for the dough to chill.
Step 6: Bake Cookies
- Remove chilled cookie dough balls from the refrigerator.
- Place them two inches apart on another lined cookie sheet.
- Bake for 11–15 minutes, until edges are lightly golden and tops are no longer glossy.
- Let cool on cookie sheets for at least ten minutes before transferring them to wire racks.
Now, you’re ready to enjoy your freshly baked BEST Chocolate Chip Cookies!
How to Serve BEST Chocolate Chip Cookie recipe
The BEST Chocolate Chip Cookie recipe can be enjoyed in various ways, making it a versatile dessert for any occasion. Here are some delightful serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pairing your cookies with a cold glass of milk is classic and comforting. The milk’s creaminess complements the rich chocolate chips beautifully.
Warm with Ice Cream
- Serve your freshly baked cookies warm, topped with a scoop of vanilla ice cream for an indulgent dessert. The melting ice cream creates a delightful contrast with the warm cookie.
Drizzled with Caramel Sauce
- For an extra touch of sweetness, drizzle caramel sauce over the cookies. This adds a rich flavor that enhances the chocolate chips.
On a Dessert Platter
- Arrange your cookies on a decorative platter for gatherings or parties. Add fresh fruit or other desserts to create an appealing spread.
With Coffee or Tea
- Enjoy your cookies alongside a cup of coffee or tea. The flavors meld wonderfully, making for an enjoyable afternoon snack.
As a Gift
- Package your cookies in a cute box or jar as a thoughtful gift for friends or family. Personalize it with a note to make it even more special.
How to Perfect BEST Chocolate Chip Cookie recipe
To achieve cookie perfection, follow these simple tips that will take your baking to the next level.
- Chill the Dough – Chilling the dough allows the flavors to meld and helps prevent spreading during baking.
- Use Quality Chocolate – Opt for high-quality chocolate chips for richer flavor and better texture in each bite.
- Measure Ingredients Accurately – Use a kitchen scale for precise measurements, especially for flour, ensuring consistent results.
- Don’t Overbake – Keep an eye on your cookies; they should be slightly underbaked when you take them out so they stay soft.
- Experiment with Mix-Ins – Try adding nuts, dried fruit, or different types of chocolate chips to customize your cookie experience.
- Let Cookies Cool – Allow cookies to cool on the sheet before transferring them to a wire rack; this helps them set perfectly.
Best Side Dishes for BEST Chocolate Chip Cookie recipe
While the BEST Chocolate Chip Cookie recipe is delightful on its own, pairing it with these side dishes can enhance your dessert experience.
- Fresh Fruit Salad – A light and refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Chocolate Fondue – Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience.
- Cheese Platter – A selection of mild cheeses can provide a savory contrast to the sweet cookies.
- Pecan Pie Bars – These bars offer a rich and nutty flavor that complements the chocolate chip cookies perfectly.
- Ice Cream Sundae Bar – Set up an ice cream station where guests can top their cookies with various toppings like sprinkles and whipped cream.
- Chocolate Milkshake – Serve alongside thick chocolate milkshakes for an indulgent treat that’s sure to impress.
- Espresso Shots – A shot of espresso pairs well, bringing out the depth of flavors in both coffee and chocolate.
- Banana Bread – Slices of moist banana bread add another layer of comfort and satisfaction to your dessert spread.
Common Mistakes to Avoid
Making the BEST Chocolate Chip Cookie recipe can be simple, but there are common pitfalls. Here’s how to avoid them:
- Incorrect butter temperature: Using cold or overly hot butter can affect cookie texture. Always melt the butter and let it cool slightly before mixing.
- Skipping the chilling step: Chilling the dough is crucial for flavor and texture. Don’t skip this step; refrigerate for at least 2 hours.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for the best results.
- Inaccurate measuring: Not measuring flour correctly can ruin your cookies. Use a kitchen scale or fluff up flour before spooning it into a cup.
- Not spacing cookies properly: If cookies are too close on the baking sheet, they may merge. Space them at least 2 inches apart for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookie dough in an airtight container for up to 1 week.
- Baked cookies can last in the fridge for about 5 days in a sealed container.
Freezing BEST Chocolate Chip Cookie recipe
- Freeze cookie dough balls by placing them in a single layer on a baking sheet and then transferring to a freezer bag after they harden.
- Baked cookies can also be frozen in an airtight container for up to 3 months.
Reheating BEST Chocolate Chip Cookie recipe
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat individual cookies on a plate for about 10 seconds until warm.
- Stovetop: Place cookies in a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making the BEST Chocolate Chip Cookie recipe.
How do I make my cookies chewier?
To achieve chewier cookies, try adding an extra egg yolk and reducing the amount of flour slightly.
What type of chocolate is best for this recipe?
Using semi-sweet chocolate chips gives a classic flavor, but you can also use milk chocolate or dark chocolate based on your preference.
Can I make this BEST Chocolate Chip Cookie recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend to enjoy this recipe without gluten.
Why are my cookies flat?
Flat cookies typically result from too much butter or not enough flour. Ensure accurate measurements and chilling time to help maintain shape.
Final Thoughts
The BEST Chocolate Chip Cookie recipe is not only delicious but also incredibly versatile. You can customize these cookies by adding nuts, dried fruit, or different types of chocolate chips. Whether you enjoy them warm from the oven or stored for later, this recipe promises satisfaction every time. Enjoy baking!
BEST Chocolate Chip Cookie recipe
The BEST Chocolate Chip Cookie recipe is your go-to solution for satisfying sweet cravings and impressing guests. This classic treat combines rich flavors with a chewy texture, making it perfect for any occasion—from cozy family nights to festive gatherings. With just a few simple ingredients and quick preparation, you’ll have freshly baked cookies ready in no time. Plus, this versatile recipe allows for delicious variations, ensuring everyone finds their favorite cookie combination. Get ready to enjoy the ultimate chocolate chip cookie experience that’s both easy and irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 ½ cups chocolate chips (semi-sweet or milk)
Instructions
- Chill the dough: Mix wet ingredients—melted butter, sugars, egg, and vanilla—until smooth.
- Combine dry ingredients: Add baking soda, salt, and flour; mix until smooth, then fold in chocolate chips.
- Scoop dough onto a lined cookie sheet and chill for at least two hours.
- Preheat your oven to 350°F (175°C). Bake cookies for 11–15 minutes until lightly golden.
- Let cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
