BEST Classic Italian Tiramisu Recipe
Indulge in the BEST Classic Italian Tiramisu Recipe, a dessert that captures the essence of Italy with its creamy layers and rich coffee flavor. This easy-to-follow recipe combines mascarpone cheese, coffee-soaked ladyfingers, and a light dusting of cocoa powder to create a heavenly treat that impresses at any gathering. Perfect for birthdays, dinner parties, or simply as a delightful end to your day, this no-bake dessert is a showstopper that balances sweetness and rich flavors effortlessly. Whether you’re an experienced chef or a beginner, make this classic tiramisu and watch it disappear from your table!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 16 oz Mascarpone cheese
- 4 egg yolks
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cup heavy cream
- 30-36 ladyfingers
- 1 1/2 cup strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- Whisk egg yolks and sugar until pale and thick.
- Fold in mascarpone cheese until smooth.
- Whip heavy cream until stiff peaks form; gently fold into mascarpone mixture.
- Dip ladyfingers briefly in coffee; layer half in a baking dish.
- Spread half of the mascarpone mixture over ladyfingers; repeat layering.
- Refrigerate for at least 4 hours (preferably overnight) before dusting with cocoa.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://moreana.org/best-classic-italian-tiramisu-recipe/