Biscoff Banana Cream Pudding Recipe: No-Bake Spiced Dessert Perfection
This no-bake biscoff banana cream pudding blends creamy vanilla pudding, ripe bananas, fluffy whipped cream, and spiced Biscoff cookies into a comforting, crowd-pleasing dessert.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Halal
Ingredients
26 Biscoff cookies
4 ripe bananas
1 can (397g) sweetened condensed milk
1½ cups cold milk
1 package (102g) instant vanilla pudding mix
2 cups whipping cream or heavy cream
Instructions
1. Whisk together cold milk, condensed milk, and pudding mix. Chill.
2. Whip cream until firm peaks form.
3. Fold chilled pudding mixture into whipped cream.
4. Layer half the pudding in a 9×13” dish.
5. Top with sliced bananas and crushed Biscoff cookies.
6. Repeat with remaining pudding, bananas, and cookies.
7. Chill at least 2 hours or overnight before serving.
Notes
Slice bananas just before using to prevent browning.
Top with whipped cream or Cool Whip for extra presentation.
Can be frozen in airtight containers for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 682
- Sugar: 59g
- Sodium: 412mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 91g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 89mg