Biscuits and Sausage Gravy Breakfast Pizza

This Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on traditional breakfast fare. Combining the hearty flavors of sausage gravy with the fun of pizza, it’s perfect for any occasion—from lazy weekend brunches to festive holiday breakfasts. With its creamy sauce, fluffy scrambled eggs, and gooey cheese, this dish will satisfy your cravings and impress your guests.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

SAVE THIS!SAVE THIS!

Why You’ll Love This Recipe

• Comforting flavors: The combination of sausage gravy and pizza offers a warm, satisfying meal that feels like a hug.
• Easy to make: This recipe comes together quickly, making it perfect for busy mornings or spontaneous brunch gatherings.
• Versatile option: You can customize toppings according to your taste—add veggies, switch out cheeses, or even use different meats.
• Great for sharing: Perfectly portioned for family or friends, this pizza brings everyone together at the table.
• Fill-you-up goodness: Packed with protein from eggs and sausage, this dish will keep you energized throughout the day.

Tools and Preparation

Having the right tools makes preparing your Biscuits and Sausage Gravy Breakfast Pizza a breeze. Here are some essentials that will help you along the way.

Essential Tools and Equipment

• Large skillet
• Baking sheet
• Whisk
• Mixing bowl
• Cooking spray

Importance of Each Tool

• Large skillet: Essential for cooking the sausage and scrambling the eggs evenly without overcrowding.
• Baking sheet: Provides a stable surface for baking your pizza crust to crispy perfection.
• Whisk: Ensures that your egg mixture is well combined for fluffy scrambled eggs.

Ingredients

This Biscuits and Sausage Gravy Breakfast Pizza combines the comfort of biscuits and gravy with the fun of pizza. Topped with creamy sausage gravy, scrambled eggs, and melted cheddar cheese, this dish is perfect for breakfast or brunch.

For the Sausage Gravy

• 1 package (16 oz) breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Ground black pepper, to taste

For the Pizza Base

• 1 tbsp olive oil (optional)
• 1 pre-baked pizza crust (12-inch)

For the Toppings

• Cooking spray
• 6 eggs
• ¼ cup milk (for the eggs)
• 1 cup shredded cheddar cheese (or more, if desired)

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Sausage Gravy

1. Heat a large skillet over medium heat.
2. Add the breakfast sausage and cook until browned (about 5-7 minutes), stirring frequently. Drain any excess grease.
3. Sprinkle flour over the sausage; stir until fully incorporated.
4. Gradually pour in 2 cups of milk while stirring constantly to prevent lumps.
5. Continue cooking until gravy thickens to your desired consistency (about 10 minutes).
6. Season with ground black pepper to taste. Set aside.

Step 2: Set Up the Pizza Base

1. Preheat your oven to 400°F (200°C).
2. Place the pre-baked pizza crust on a baking sheet.
3. Lightly brush olive oil on top of the crust if desired.
4. Spread half of the prepared sausage gravy evenly over the pizza crust.

Step 3: Cook the Eggs

1. Spray a large skillet with cooking spray; heat over medium-high heat.
2. In a bowl, whisk together 6 eggs and ¼ cup milk.
3. Pour egg mixture into hot skillet; scramble while stirring occasionally until just set (about 5 minutes). Remove from heat.

Step 4: Assemble the Pizza

1. Spoon scrambled eggs evenly over gravy-covered pizza crust.
2. Generously sprinkle shredded cheddar cheese on top.

Step 5: Bake the Pizza

1. Place assembled pizza in preheated oven.
2. Bake for 10-15 minutes or until crust is golden and cheese is melted.

Step 6: Serve

1. Remove from oven; let cool slightly before slicing.
2. Serve warm and enjoy your delicious Biscuits and Sausage Gravy Breakfast Pizza!

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

This Biscuits and Sausage Gravy Breakfast Pizza is a delightful way to start your day. Whether you’re hosting brunch or enjoying a cozy breakfast at home, presentation can elevate your meal.

Classic Breakfast Style

• Serve with fresh fruit: Add a side of mixed berries or sliced melons for a refreshing contrast.
• Pair with hash browns: Crispy hash browns complement the creamy pizza perfectly.

Brunch Buffet

• Set up a toppings bar: Offer additional toppings like jalapeños, green onions, or hot sauce for guests to customize their slices.
• Include mimosas or coffee: A bubbly drink or freshly brewed coffee enhances the brunch experience.

Family Style

• Slice into squares: Cut the pizza into small squares for easy sharing among family members.
• Add a salad: A simple green salad with vinaigrette can balance the richness of the pizza.

SAVE THIS!

How to Perfect Biscuits and Sausage Gravy Breakfast Pizza

To ensure your Biscuits and Sausage Gravy Breakfast Pizza turns out amazing every time, consider these helpful tips.

• Use quality sausage: Choose a flavorful breakfast sausage for a richer gravy that enhances the overall taste.
• Control gravy thickness: Adjust the amount of flour to achieve your preferred gravy consistency; thicker gravy holds up better on the pizza.
• Don’t overcook eggs: Scramble the eggs until just set to keep them fluffy and moist on the pizza.
• Experiment with cheeses: Try different cheeses like pepper jack or mozzarella for unique flavor combinations.
• Add herbs: Fresh herbs such as chives or parsley can brighten up the dish when sprinkled on top before serving.

Best Side Dishes for Biscuits and Sausage Gravy Breakfast Pizza

Pairing side dishes with your Biscuits and Sausage Gravy Breakfast Pizza can enhance your meal’s flavor and variety. Here are some great options.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the dish’s richness.
2. Yogurt Parfait: Layered yogurt with granola and fresh fruit provides a healthy, sweet option.
3. Crispy Bacon: The salty crunch of bacon pairs well with the soft textures of the pizza.
4. Oven-Roasted Potatoes: Seasoned potatoes offer a hearty side that complements breakfast flavors beautifully.
5. Pancakes or Waffles: For those who love sweet options, fluffy pancakes or waffles create a delightful contrast.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing richness from the pizza.

Common Mistakes to Avoid

When making your Biscuits and Sausage Gravy Breakfast Pizza, it’s easy to overlook a few details that can affect the dish’s outcome. Here are some common mistakes to avoid.

• Skipping the sausage browning: Always ensure the sausage is fully browned before adding flour. This step enhances the flavor of your gravy.
• Not seasoning enough: Don’t forget to season your gravy with ground black pepper. A little seasoning goes a long way in elevating the dish.
• Using cold ingredients: Make sure your eggs and milk are at room temperature for better mixing and fluffiness when scrambling.
• Overloading with cheese: While cheese is delicious, too much can make it greasy. Use just enough to get that perfect melt without overwhelming the dish.
• Neglecting oven temperature: Preheat your oven adequately before baking. This ensures a golden crust and perfectly melted cheese.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the pizza to cool completely before sealing to prevent condensation.

Freezing Biscuits and Sausage Gravy Breakfast Pizza

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag for up to 2 months.

Reheating Biscuits and Sausage Gravy Breakfast Pizza

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are answers to some common questions about this delicious breakfast pizza.

Can I make Biscuits and Sausage Gravy Breakfast Pizza ahead of time?

Yes, you can prepare the gravy and scramble the eggs ahead of time. Assemble the pizza when you’re ready to bake.

What can I substitute for breakfast sausage?

You can use turkey sausage, plant-based sausage, or even crumbled bacon for a different flavor profile.

Is this breakfast pizza suitable for meal prep?

Absolutely! It stores well in both the fridge and freezer, making it perfect for meal prep or quick breakfasts.

How do I customize my Biscuits and Sausage Gravy Breakfast Pizza?

Feel free to add veggies like bell peppers or spinach, or try different cheeses like pepper jack or mozzarella.

Can I use homemade biscuit dough instead of a pre-baked crust?

Yes! Homemade biscuit dough will give you a fresh, fluffy base that pairs wonderfully with the gravy.

Final Thoughts

This Biscuits and Sausage Gravy Breakfast Pizza is not just comforting but also incredibly versatile. You can customize it with various toppings according to your taste preferences. It’s perfect for breakfast gatherings or lazy brunches. Don’t hesitate—try this delightful recipe today!

Print

Biscuits and Sausage Gravy Breakfast Pizza

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Biscuits and Sausage Gravy Breakfast Pizza, a delightful fusion that elevates your morning. This hearty dish combines creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese atop a crispy pizza crust, making it perfect for lazy weekends or festive brunches. With its warm, satisfying taste and customizable toppings, this breakfast pizza is sure to impress family and friends alike. Easy to prepare and packed with protein, it offers a filling start to your day that’s both delightful and delicious.

• Author: moreana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 8 slices
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

• 1 package (16 oz) breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• 1 pre-baked pizza crust (12-inch)
• 6 eggs
• 1 cup shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease.
2. Stir in flour, then gradually add milk while stirring continuously until thickened. Season with black pepper.
3. Preheat the oven to 400°F (200°C) and place the pizza crust on a baking sheet. Spread half of the sausage gravy over the crust.
4. In another skillet, scramble the eggs with milk until just set.
5. Spoon scrambled eggs over the gravy-covered crust and top with cheese.
6. Bake for 10-15 minutes until the crust is golden and cheese melts.

Nutrition

• Serving Size: 1 slice (89g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 230mg