Biscuits and Sausage Gravy Breakfast Pizza
Indulge in the comforting flavors of Biscuits and Sausage Gravy Breakfast Pizza, a delightful fusion that elevates your morning. This hearty dish combines creamy sausage gravy, fluffy scrambled eggs, and melted cheddar cheese atop a crispy pizza crust, making it perfect for lazy weekends or festive brunches. With its warm, satisfying taste and customizable toppings, this breakfast pizza is sure to impress family and friends alike. Easy to prepare and packed with protein, it offers a filling start to your day that’s both delightful and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- 1 pre-baked pizza crust (12-inch)
- 6 eggs
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease.
- Stir in flour, then gradually add milk while stirring continuously until thickened. Season with black pepper.
- Preheat the oven to 400°F (200°C) and place the pizza crust on a baking sheet. Spread half of the sausage gravy over the crust.
- In another skillet, scramble the eggs with milk until just set.
- Spoon scrambled eggs over the gravy-covered crust and top with cheese.
- Bake for 10-15 minutes until the crust is golden and cheese melts.
Nutrition
- Serving Size: 1 slice (89g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 230mg
Find it online: https://moreana.org/biscuits-and-sausage-gravy-breakfast-pizza/