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Black Bean Corn Vegetarian Tacos

Black Bean Corn Vegetarian Tacos
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Indulge in the vibrant and nutritious world of Black Bean Corn Vegetarian Tacos, a dish that promises to delight your taste buds with its colorful combination of fresh vegetables and spices. Perfect for any occasion, these tacos are not only quick to prepare—taking just 25 minutes—but they also provide a hearty serving of protein and fiber thanks to black beans and corn. Ideal for busy weeknights or festive gatherings, you can easily customize your tacos with various toppings like avocado, salsa, or jalapeños to suit every palate. Enjoy the fun of assembling your own flavorful creations while savoring a satisfying meal that everyone will love.

Ingredients

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  • 1 can Black beans (15 oz, drained and rinsed)
  • 1 cup Corn kernels (Fresh, frozen, or canned)
  • 1 small Red onion (Finely chopped)
  • 1 medium Red bell pepper (Diced)
  • 2 cloves Garlic (Minced)
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • to taste Salt
  • to taste Pepper
  • 8 small Corn tortillas
  • 1 medium Avocado (Sliced)
  • to taste Fresh cilantro (Chopped for garnish)
  • as needed Lime wedges (For serving)

Instructions

  1. Prepare the Beans: Drain and rinse black beans under cold water.
  2. Prepare the Corn: Cut fresh corn kernels off the cob or measure thawed frozen/canned corn.
  3. Sauté: Heat olive oil in a skillet over medium heat. Add corn and sauté for 3-4 minutes until warmed through.
  4. Combine: Stir in black beans, red onion, bell pepper, cumin, chili powder, salt, and pepper. Cook for an additional 3-4 minutes.
  5. Warm Tortillas: Heat corn tortillas in a separate skillet until pliable.
  6. Assemble: Spoon the black bean mixture onto each tortilla and top with avocado and cilantro.
  7. Serve: Add lime wedges on the side for an extra zing.

Nutrition

Find it online: https://moreana.org/black-bean-corn-vegetarian-tacos/