Blackberry Choco Cupcakes
Indulge in the irresistible delight of Blackberry Choco Cupcakes, where rich chocolate meets the tartness of fresh blackberries for a unique flavor experience. These moist cupcakes, topped with a creamy blackberry buttercream frosting, are perfect for any occasion—from birthday parties to cozy nights in. Their stunning appearance and delightful taste ensure they will impress friends and family alike. Easy to make and customizable with various toppings, this recipe is sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ cup unsalted butter (melted)
- ½ cup buttermilk
- 2 large eggs
- ½ cup hot coffee or water
- ½ cup mashed blackberries
- ½ cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another large bowl, combine melted butter and brown sugar until smooth. Beat in eggs one at a time, then add vanilla extract, buttermilk, and mashed blackberries.
- Gradually mix the dry ingredients into the wet mixture until just combined. Slowly stir in hot coffee or water until you have a smooth batter.
- Spoon batter into cupcake liners about three-quarters full and bake for 18-22 minutes or until a toothpick comes out clean.
- Let cool before frosting with blackberry buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 202
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://moreana.org/blackberry-choco-cupcakes/