Blueberry Muffins Recipe: Discover the Secret to Perfection!
Indulge in the delightful experience of homemade blueberry muffins with this easy and foolproof recipe. Perfect for breakfast, brunch, or a sweet snack, these muffins are bursting with juicy blueberries and feature a light, fluffy texture that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, eggs, and vanilla until combined.
- Pour wet ingredients into dry ingredients; stir gently until just mixed.
- Fold in blueberries carefully.
- Divide batter into muffin cups, filling each two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg