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Brown Sugar Chai Cake

Brown Sugar Chai Cake
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Indulge in the warmth and comfort of Brown Sugar Chai Cake, a delightful dessert that brings together rich flavors and cozy spices. This two-layer cake is perfectly moist and topped with creamy tangy cream cheese frosting, making it a standout choice for any occasion. The inviting aroma of cinnamon, cardamom, and other warm spices fills your kitchen as it bakes, creating a festive atmosphere for gatherings or simple family dinners. With its unique blend of flavors, this cake not only satisfies your sweet tooth but also impresses guests at parties. Whether you enjoy it plain or customize the frosting, this Brown Sugar Chai Cake is sure to become a cherished recipe.

Ingredients

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  • 390 g all-purpose flour
  • 320 g dark brown sugar
  • 15 g baking powder
  • 1 teaspoon kosher salt
  • 1 tbsp cinnamon
  • 2 tsp cardamom
  • 1 tsp ginger
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 140 g unsalted butter, room temperature
  • 100 g neutral oil
  • 283 g whole milk, room temperature
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 227 g unsalted butter, room temperature (for frosting)
  • 12 oz cream cheese, cold (for frosting)
  • 340 g powdered sugar, sifted (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a bowl, mix flour, baking powder, salt, and spices until well combined.
  3. In another bowl, cream butter and brown sugar until fluffy. Add oil, milk, eggs, and vanilla; beat until smooth.
  4. Gradually add dry ingredients to the wet mixture; mix until just combined.
  5. Divide batter between prepared pans. Bake for about 35 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks.
  7. For frosting: Beat cream cheese and butter together; gradually add powdered sugar until smooth.
  8. Once cooled, frost layers as desired.

Nutrition

Find it online: https://moreana.org/brown-sugar-chai-cake/