I absolutely love this brownie butter cake! It combines a thick, fudgy brownie with a rich, buttery cake, creating the ultimate indulgence that satisfies my sweet tooth every time. Perfect for any occasion, this decadent dessert is sure to impress!
Why You’ll Love This Recipe
- Deliciously Decadent: The combo of brownie and butter cake gives you two delightful textures in one bite.
- Easy to Make: With simple ingredients and straightforward steps, it’s perfect for bakers of all levels.
- Versatile Dessert: Great for birthdays, holidays, or just a cozy night in. Everyone will love it!
- Impressive Presentation: The layered look makes it visually stunning for special occasions.
- Satisfies Cravings: Each piece offers a rich taste that is sure to fulfill your sweet cravings.
Tools and Preparation
Before diving into the recipe, gather your essential tools to make the process smoother and more enjoyable.
Essential Tools and Equipment
- Loaf pan (10cm x 20cm / 4×8-inch)
- Mixing bowls
- Whisk
- Spatula
- Measuring scales
Importance of Each Tool
- Loaf pan: Ensures even cooking and helps maintain the beautiful shape of your brownie butter cake.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Whisk: Perfect for achieving a smooth batter by thoroughly mixing wet ingredients.
Ingredients
For the Brownie Layer
- 140 g (5 oz) dark chocolate (broken into pieces)
- 50 g (1¾ oz) unsalted butter
- 50 g (1¾ oz) brown sugar
- 1 egg (room temperature)
- 35 g (1¼ oz) all-purpose flour
For the Butter Cake Layer
- 120 g (4 oz) unsalted butter
- 100 g (3½ oz) sugar
- 2 eggs (room temperature)
- 120 g (4 oz) all-purpose flour
- 2 g (0.07 oz) baking powder
- 50 ml fresh milk
How to Make Brownie Butter Cake
Step 1: Preheat the Oven
Preheat the oven to 180°C (350°F). Grease and line your loaf pan with aluminum foil to ensure easy removal later.
Step 2: Make the Brownie Layer
Melt the dark chocolate and unsalted butter together over low heat. Remove from heat once melted and let cool slightly. Stir in brown sugar until well blended.
Step 3: Combine Ingredients for Brownies
Add one egg to the chocolate mixture and mix well. Fold in the all-purpose flour until smooth. Pour this brownie batter into the prepared pan and bake in the preheated oven for 15 minutes. Remove from oven.
Step 4: Prepare the Butter Cake Layer
In a separate bowl, beat unsalted butter with sugar until creamy. Add in two eggs, one at a time, mixing well after each addition.
Step 5: Mix Dry Ingredients
Fold in sifted all-purpose flour and baking powder alternately with fresh milk until you achieve a smooth batter.
Step 6: Assemble and Bake
Spread the butter cake batter over the brownie layer in your pan. Bake at 160°C (320°F) for 25-30 minutes or until fully cooked. Check doneness by inserting a cake tester into the center; it should come out clean.
Enjoy this delightful brownie butter cake as a treat for yourself or share it with friends!
How to Serve Brownie Butter Cake
Serving your brownie butter cake can elevate the experience for you and your guests. This delightful dessert pairs beautifully with various accompaniments that enhance its rich flavor.
With Whipped Cream
- Light and airy whipped cream adds a delightful contrast to the dense brownie butter cake. A dollop on top makes each slice even more indulgent.
With Fresh Berries
- Adding fresh berries like strawberries or raspberries provides a tart balance to the sweetness of the cake. Their vibrant colors also make for a beautiful presentation.
With Vanilla Ice Cream
- A scoop of vanilla ice cream next to the warm brownie butter cake creates a heavenly combination. The melting ice cream seeps into the cake, making every bite irresistible.
With Chocolate Sauce
- Drizzling chocolate sauce over your slice adds an extra layer of richness. It’s perfect for true chocolate lovers looking for an even more decadent treat.
With Caramel Sauce
- A drizzle of caramel sauce offers a sweet, buttery contrast that complements the flavors in the brownie butter cake wonderfully.
With Nuts
- Sprinkle some chopped nuts, like walnuts or pecans, on top for added texture and flavor. They provide a satisfying crunch that pairs nicely with the soft cake.
How to Perfect Brownie Butter Cake
To achieve the ultimate brownie butter cake, consider these helpful tips that will take your baking skills to the next level.
Use quality chocolate: Opt for high-quality dark chocolate for richer flavor and texture in your brownies.
Room temperature ingredients: Ensure eggs and butter are at room temperature before mixing. This helps create a smoother batter.
Don’t overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to a dense cake instead of a light one.
Check doneness carefully: Use a toothpick or cake tester in the center; it should come out with a few moist crumbs but not wet batter.
Cool completely: Let the cake cool in the pan before serving. This helps maintain its structure and enhances flavor.
Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Brownie Butter Cake
Pairing side dishes with your brownie butter cake can enhance its flavors and create a well-rounded dessert experience. Here are some excellent options:
Fresh Fruit Salad: A mix of seasonal fruits provides freshness and a light contrast to the rich flavors of the cake.
Coffee or Espresso: The bitterness of coffee balances the sweetness of the brownie butter cake perfectly, making it an ideal pairing.
Chocolate Mousse: For an extra touch of decadence, serve alongside velvety chocolate mousse that mirrors the rich chocolate flavors.
Cheese Plate: A selection of cheeses can offer savory notes that complement the sweetness, especially sharp cheeses like aged cheddar.
Homemade Custard: Creamy custard adds smoothness and richness that enhances every bite of brownie butter cake.
Spiced Chai Latte: The warmth and spices in chai tea create a cozy pairing with this dessert, perfect for chilly evenings.
Coconut Whipped Cream: For a dairy-free option, coconut whipped cream provides tropical notes that pair well with chocolate desserts.
Mint Tea: Refreshing mint tea cleanses the palate after each rich bite, enhancing your overall dessert experience.
Common Mistakes to Avoid
Baking a Brownie Butter Cake can be delightful, but common mistakes can ruin the experience. Here are some pitfalls to watch out for:
Skipping the preheating step: Always preheat your oven to ensure even baking. Skipping this can lead to uneven textures and undercooked layers.
Using cold ingredients: Make sure your butter and eggs are at room temperature. Cold ingredients can result in a dense cake rather than a fluffy texture.
Overmixing the batter: Mixing too much can introduce air and make your cake tough. Stir just until combined for the best results.
Not measuring accurately: Baking is a science. Use a kitchen scale or measuring cups properly to ensure you have the right ingredient amounts.
Ignoring baking times: Keep an eye on your cake as it bakes. Every oven is different; start checking for doneness a few minutes before the timer goes off.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover brownie butter cake in an airtight container.
- It will last up to 4 days in the refrigerator.
Freezing Brownie Butter Cake
- Wrap individual pieces tightly in plastic wrap.
- Place them in a freezer-safe container for up to 2 months.
Reheating Brownie Butter Cake
- Oven: Preheat your oven to 160°C (320°F) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Place a slice in a skillet over low heat with a lid for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making and enjoying Brownie Butter Cake:
Can I substitute dark chocolate in Brownie Butter Cake?
Yes, you can use semi-sweet or milk chocolate if you prefer a sweeter flavor. Just adjust the sugar accordingly.
How do I know if my Brownie Butter Cake is done?
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Can I add nuts to my Brownie Butter Cake?
Absolutely! Chopped walnuts or pecans can add great texture and flavor. Just fold them into the brownie layer before baking.
What’s the best way to serve Brownie Butter Cake?
Serve it warm with whipped cream or ice cream on top for an extra indulgent treat!
Final Thoughts
This Brownie Butter Cake is truly versatile, perfect for any occasion, from casual family gatherings to special celebrations. You can customize it with various toppings or mix-ins like nuts or chocolate chips. I encourage you to give this recipe a try; it’s sure to bring joy and satisfaction to your dessert table!
Brownie Butter Cake
Indulge in the ultimate dessert experience with this Brownie Butter Cake, a delightful fusion of rich, fudgy brownie and soft, buttery cake. This decadent treat is perfect for any occasion, from casual family dinners to special celebrations. With its impressive layers and irresistible flavors, it promises to satisfy your sweet cravings while impressing friends and family alike. Easy to make with simple ingredients, this recipe is suitable for bakers of all skill levels. Each bite offers a perfect blend of textures that will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 140 g dark chocolate
- 50 g unsalted butter (for brownies)
- 50 g brown sugar
- 1 egg (room temperature)
- 35 g all-purpose flour (for brownies)
- 120 g unsalted butter (for cake)
- 100 g sugar
- 2 eggs (room temperature)
- 120 g all-purpose flour (for cake)
- 2 g baking powder
- 50 ml fresh milk
Instructions
- Preheat your oven to 180°C (350°F) and grease a loaf pan lined with aluminum foil.
- Melt dark chocolate and butter over low heat; stir in brown sugar and let cool slightly.
- Mix in one egg, then fold in flour until smooth.
- Pour brownie batter into the prepared pan and bake for 15 minutes; remove from oven.
- Beat the butter and sugar for the cake until creamy; add eggs one at a time.
- Fold in flour and baking powder alternately with milk until smooth.
- Spread the cake batter over the brownie layer and bake at 160°C (320°F) for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
