Brownie Butter Cake
Indulge in the ultimate dessert experience with this Brownie Butter Cake, a delightful fusion of rich, fudgy brownie and soft, buttery cake. This decadent treat is perfect for any occasion, from casual family dinners to special celebrations. With its impressive layers and irresistible flavors, it promises to satisfy your sweet cravings while impressing friends and family alike. Easy to make with simple ingredients, this recipe is suitable for bakers of all skill levels. Each bite offers a perfect blend of textures that will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 140 g dark chocolate
- 50 g unsalted butter (for brownies)
- 50 g brown sugar
- 1 egg (room temperature)
- 35 g all-purpose flour (for brownies)
- 120 g unsalted butter (for cake)
- 100 g sugar
- 2 eggs (room temperature)
- 120 g all-purpose flour (for cake)
- 2 g baking powder
- 50 ml fresh milk
Instructions
- Preheat your oven to 180°C (350°F) and grease a loaf pan lined with aluminum foil.
- Melt dark chocolate and butter over low heat; stir in brown sugar and let cool slightly.
- Mix in one egg, then fold in flour until smooth.
- Pour brownie batter into the prepared pan and bake for 15 minutes; remove from oven.
- Beat the butter and sugar for the cake until creamy; add eggs one at a time.
- Fold in flour and baking powder alternately with milk until smooth.
- Spread the cake batter over the brownie layer and bake at 160°C (320°F) for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://moreana.org/brownie-butter-cake/