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Brownie Cheesecake

Brownie Cheesecake Recipes
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Indulge in the ultimate dessert experience with our Brownie Cheesecake Recipes. This luxurious treat combines a fudgy brownie base with a velvety cheesecake layer, creating a deliciously rich flavor profile that will leave everyone craving more. Perfect for celebrations, gatherings, or just a sweet escape at home, this dessert is as visually stunning as it is delectable. With easy-to-follow instructions and customizable options, you can create a show-stopping dessert that caters to your taste buds. Elevate your dessert game with this irresistible combination that’s sure to become a beloved favorite!

Ingredients

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  • 1 cup melted butter
  • 1 1/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 1/2 cups all-purpose flour
  • 3 large eggs
  • 8 oz softened cream cheese
  • 1/2 cup sour cream (optional)
  • 1 tsp vanilla extract
  • 1 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
  2. In a bowl, mix melted butter, sugar, cocoa powder, and eggs until combined. Stir in flour and baking powder until smooth, then pour into the prepared pan.
  3. Bake for 20–25 minutes until a toothpick comes out with moist crumbs.
  4. For the cheesecake layer, beat cream cheese and sugar until smooth, then mix in eggs, vanilla extract, and sour cream.
  5. Pour the cheesecake mixture over the cooled brownie base and smooth the top.
  6. Lower the oven temperature to 325°F (160°C) and bake for an additional 35–40 minutes until set but still slightly jiggly in the center.
  7. Cool at room temperature before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://moreana.org/brownie-cheesecake-recipes/