Burnt Basque Cheesecake in a Loaf Pan
Indulge in the decadence of a Burnt Basque Cheesecake in a Loaf Pan—a delightful twist on the classic dessert. This small-batch cheesecake features a beautifully caramelized top and a creamy custard-like center, perfect for satisfying your sweet cravings without the risk of leftovers. With its rich flavor profile, this easy-to-make cheesecake is ideal for family gatherings or intimate dinner parties. Prepare to impress your guests with this elegant dessert that boasts both simplicity and sophistication.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C). Line a loaf pan with parchment paper.
- In a mixing bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, vanilla extract, and salt; mix until silky smooth.
- Sift in flour and gently fold until just combined.
- Pour batter into the prepared loaf pan and tap lightly to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown and the center jiggles slightly.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 380
- Sugar: 23g
- Sodium: 240mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://moreana.org/burnt-basque-cheesecake-in-a-loaf-pan/