These Butterfinger Cupcakes are a delightful treat for any occasion. With their rich peanut butter flavor, creamy ganache, and crunchy Butterfinger pieces, they are sure to impress friends and family alike. Perfect for birthdays, holidays, or just because, these cupcakes combine the best of both worlds: a delectable dessert that is easy to make and even more enjoyable to eat.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of peanut butter and chocolate creates a rich, indulgent taste that will satisfy any sweet tooth.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these cupcakes with confidence.
- Versatile Treat: Great for parties, potlucks, or a cozy night in; these cupcakes fit any occasion perfectly.
- Showstopper Presentation: Topped with creamy frosting and crushed Butterfingers, they are as visually appealing as they are delicious.
- Peanut Butter Lover’s Dream: If you adore peanut butter, this recipe is crafted just for you!
Tools and Preparation
Before diving into baking your Butterfinger Cupcakes, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Muffin pan
- Cupcake liners
- Cooling rack
Importance of Each Tool
- Electric mixer: Ensures thorough mixing of ingredients for a fluffy cupcake texture.
- Muffin pan: Provides the perfect shape for your cupcakes, ensuring even baking.
Ingredients
These Butterfinger Cupcakes are made with peanut butter cupcakes, chocolate ganache, and peanut butter frosting full of crushed Butterfingers! They are a Butterfinger lover’s dream!
For the Cupcake Batter
- 1/2 cup (104g) sugar
- 1/4 cup (36g) brown sugar
- 1/4 cup (56g) unsalted butter, room temperature
- 1/2 cup (140g) creamy peanut butter
- 1/4 cup (58g) sour cream, room temperature
- 1 tsp vanilla extract
- 3 large egg whites, room temperature
- 1 1/4 cups (163g) all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp (90ml) milk, room temperature
- 2 tbsp (30ml) water, room temperature
- 1/2 cup crushed Butterfingers
For the Ganache and Frosting
- 5 oz (142g) semi-sweet chocolate chips
- 6 tbsp (90ml) heavy whipping cream
- 1/2 cup (112g) salted butter
- 1/2 cup (140g) peanut butter
- 1/4 cup (48g) shortening
- 3 1/2 cups (403g) powdered sugar
- 3-4 tbsp (45-60ml) water or milk
- 3/4 cup crushed Butterfingers
How to Make Butterfinger Cupcakes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cupcakes bake evenly.
Step 2: Mix the Dry Ingredients
In a mixing bowl:
1. Combine the flour, baking powder, and salt.
2. Whisk together until well mixed.
Step 3: Cream the Butters and Sugars
In another bowl:
1. Beat together the unsalted butter, sugar, brown sugar, and peanut butter until light and fluffy.
2. Add in the sour cream and vanilla extract; mix until combined.
Step 4: Add Egg Whites
Gradually add the egg whites to the mixture while mixing on medium speed until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry mixture to the wet ingredients:
1. Alternate with milk and water.
2. Stir until just combined; do not overmix.
Step 6: Fold in Crushed Butterfingers
Gently fold in the crushed Butterfingers into the batter for added texture.
Step 7: Bake Your Cupcakes
Line a muffin pan with cupcake liners. Fill each liner about two-thirds full with batter:
1. Bake for about 20 minutes or until a toothpick comes out clean.
2. Let them cool on a cooling rack before frosting.
Find the full recipe and instructions on The Cake Blog.
How to Serve Butterfinger Cupcakes
Butterfinger Cupcakes are a delightful treat that can be served in various ways to enhance your dessert experience. Whether it’s a birthday party, family gathering, or just a sweet indulgence at home, presenting these cupcakes nicely can make all the difference.
At a Birthday Party
- Decorate Creatively: Use colorful sprinkles and additional crushed Butterfingers on top for a festive look.
- Cupcake Stand: Display them on a tiered cupcake stand for an eye-catching centerpiece.
With Ice Cream
- Ala Mode: Serve warm Butterfinger Cupcakes with a scoop of vanilla ice cream on top for a delicious contrast.
- Ice Cream Sandwich: Cut the cupcakes in half and add ice cream between the layers for an inventive dessert.
As Party Favors
- Mini Cupcakes: Bake smaller versions of the Butterfinger Cupcakes and package them in cute boxes as party favors.
- Personalized Tags: Attach tags with messages like Thanks for Celebrating! for a personal touch.
Coffee Pairing
- Espresso Shot: Pair your cupcakes with a shot of espresso to balance the sweetness and enhance flavors.
- Flavored Coffee: Serve them alongside hazelnut or mocha coffee for a rich combination.
How to Perfect Butterfinger Cupcakes
To achieve the ultimate Butterfinger Cupcakes, it’s essential to focus on some key techniques. Here are tips to elevate your baking game.
- Use Room Temperature Ingredients: Ensure that all your ingredients are at room temperature for better mixing and texture.
- Measure Accurately: Use a kitchen scale or measuring cups properly to get precise amounts, which results in consistent cupcakes.
- Don’t Overmix Batter: Mix until just combined to keep the cupcakes light and fluffy. Overmixing can lead to dense cupcakes.
- Cool Completely Before Frosting: Allow the cupcakes to cool entirely before adding frosting; otherwise, it may melt and lose its shape.
- Add Extra Butterfingers: For enhanced flavor, sprinkle more crushed Butterfingers on top of the frosting before serving.
Best Side Dishes for Butterfinger Cupcakes
When enjoying Butterfinger Cupcakes, pairing them with complementary side dishes can create a well-rounded dessert table. Here are some delightful options:
- Vanilla Ice Cream: A classic pairing that balances out the richness of the cupcakes with its creamy texture.
- Chocolate Fondue: Serve warm chocolate fondue with fruits and pretzels alongside for dipping; it adds variety and fun.
- Fresh Berries: A bowl of mixed berries provides freshness and acidity that cuts through the sweetness of the cupcakes.
- Coffee or Tea: Offering brewed coffee or herbal tea creates an inviting atmosphere and enhances flavors when enjoyed together.
- Milkshakes: Whip up some chocolate or peanut butter milkshakes for an indulgent drink option that complements the cupcakes perfectly.
- Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweetness of Butterfinger Cupcakes, adding depth to your dessert spread.
Common Mistakes to Avoid
Making Butterfinger Cupcakes can be a delightful experience, but some common mistakes can ruin the fun. Here are a few tips to help you succeed.
- Skipping room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This helps them blend smoothly and creates a better texture in the cupcakes.
- Overmixing the batter: Mixing too much can lead to dense cupcakes. Mix just until the ingredients are combined for a light and fluffy result.
- Incorrect oven temperature: Always preheat your oven. An oven that’s not hot enough can change the baking time and texture of your Butterfinger Cupcakes.
- Not measuring accurately: Baking is a science! Use precise measurements for each ingredient to ensure consistent results.
- Ignoring cooling time: Allow your cupcakes to cool completely before frosting them. This prevents the frosting from melting and maintains its shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store Butterfinger Cupcakes in an airtight container in the fridge.
- They can last up to 5 days when properly stored.
Freezing Butterfinger Cupcakes
- Wrap each cupcake tightly in plastic wrap or aluminum foil.
- Place wrapped cupcakes in a freezer-safe bag or container. They will stay fresh for up to 3 months.
Reheating Butterfinger Cupcakes
- Oven: Preheat to 350°F (175°C). Place cupcakes on a baking sheet for about 10 minutes until warmed through.
- Microwave: Heat individual cupcakes for about 15-20 seconds on medium power, checking frequently to avoid overheating.
- Stovetop: Place on a pan over low heat, covering with a lid for about 5-7 minutes, ensuring they warm evenly.
Frequently Asked Questions
Here are some common questions about Butterfinger Cupcakes that may help you out.
How do I make Butterfinger Cupcakes moist?
Using room temperature ingredients and not overmixing the batter will help keep your cupcakes moist and fluffy.
Can I use other types of candy in my Butterfinger Cupcakes?
Absolutely! You can substitute with other favorites like Snickers or Reese’s Pieces for different flavors.
What is the best way to store leftover Butterfinger Cupcakes?
Keep them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.
Are Butterfinger Cupcakes suitable for parties?
Yes! These cupcakes are perfect for parties and gatherings, bringing joy with their delicious flavors and fun appearance.
Can I make Butterfinger Cupcakes ahead of time?
You can bake the cupcakes ahead of time and frost them on the day you plan to serve them for freshness.
Final Thoughts
These Butterfinger Cupcakes are not only delicious but also incredibly versatile. You can customize them by adding your favorite toppings or using different types of candy. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is sure to impress. Give it a try today!
Butterfinger Cupcakes
Indulge in the ultimate sweet escape with these Butterfinger Cupcakes! This delightful dessert features a moist peanut butter cupcake base, rich chocolate ganache, and a luscious peanut butter frosting adorned with crunchy Butterfinger pieces. Ideal for birthdays, holidays, or just a special treat, these cupcakes are not only visually stunning but also incredibly simple to make. They’re sure to impress both friends and family with their decadent flavor and fun presentation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 3 large egg whites
- 1 1/4 cups all-purpose flour
- 2 tsp baking powder
- 5 oz semi-sweet chocolate chips
- 6 tbsp heavy whipping cream
- crushed Butterfingers for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the unsalted butter, sugars, and peanut butter until fluffy. Mix in sour cream and vanilla.
- Gradually add egg whites while mixing until combined.
- Alternate adding dry ingredients with milk and water until just combined; fold in crushed Butterfingers.
- Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (76g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
