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Butterfinger Cupcakes

Butterfinger Cupcakes
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Indulge in the ultimate sweet escape with these Butterfinger Cupcakes! This delightful dessert features a moist peanut butter cupcake base, rich chocolate ganache, and a luscious peanut butter frosting adorned with crunchy Butterfinger pieces. Ideal for birthdays, holidays, or just a special treat, these cupcakes are not only visually stunning but also incredibly simple to make. They’re sure to impress both friends and family with their decadent flavor and fun presentation.

Ingredients

Scale
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 3 large egg whites
  • 1 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 5 oz semi-sweet chocolate chips
  • 6 tbsp heavy whipping cream
  • crushed Butterfingers for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the unsalted butter, sugars, and peanut butter until fluffy. Mix in sour cream and vanilla.
  4. Gradually add egg whites while mixing until combined.
  5. Alternate adding dry ingredients with milk and water until just combined; fold in crushed Butterfingers.
  6. Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean. Cool completely before frosting.

Nutrition

Find it online: https://moreana.org/butterfinger-cupcakes/