Print

Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Cajun Cream Cheese Chicken Pasta Bake Recipe, where creamy cheese meets tender chicken and zesty Cajun spices for a comforting dish that’s perfect for family dinners or gatherings. This one-pan wonder is not only packed with bold flavors but also easy to prepare, making it an ideal choice for busy weeknights. With its luscious sauce and satisfying texture, this pasta bake will quickly become a beloved staple in your home. Gather your loved ones and enjoy this hearty meal that promises to impress!

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet over medium heat, heat olive oil and cook cubed chicken seasoned with Cajun seasoning until browned (5–7 minutes). Remove from skillet.
  4. Sauté diced onion, red bell pepper, and minced garlic in the same skillet for about 3–4 minutes.
  5. Add softened cream cheese; stir until melted. Pour in heavy cream and chicken broth; mix well.
  6. Stir in shredded cheddar cheese, Parmesan cheese, paprika, salt, and pepper until combined.
  7. Return chicken and pasta to the skillet; mix everything together.
  8. Transfer to a greased 9×13-inch baking dish and bake for 20–25 minutes until golden brown on top.

Nutrition

Find it online: https://moreana.org/cajun-cream-cheese-chicken-pasta-bake-recipe/