Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a mouthwatering dish that perfectly combines the bold flavors of Cajun-seasoned beef with creamy, cheesy rigatoni. This recipe is ideal for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. The spicy steak bites blend seamlessly with the rich Parmesan sauce, creating an unforgettable comfort meal that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 1 tbsp Cajun seasoning
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Season the steak tips generously with Cajun seasoning. In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Sear the steak until browned on all sides (5-7 minutes). Remove from heat.
- In a large pot, boil salted water. Add rigatoni and cook until al dente (8-10 minutes). Drain, reserving 1/2 cup pasta water.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant (30 seconds). Stir in heavy cream and let simmer.
- Mix in Parmesan cheese until melted and smooth. Season with salt, pepper, and extra Cajun seasoning if desired.
- Combine cooked rigatoni with the sauce, adding reserved pasta water as needed for consistency. Gently fold in seared steak tips.
- Serve immediately, garnished with additional Parmesan cheese and cracked black pepper.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg