Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a delightful, no-yeast bread that combines the rich flavor of cheddar with fragrant herbs. This quick and easy recipe is perfect for any occasion, whether you’re hosting friends or simply enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes about 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each of chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, baking soda, and salt. Stir in herbs and cheese.
- Add buttermilk gradually until everything is mixed well.
- Gently knead the dough on a floured surface until it forms a ball; do not over-knead.
- Shape the dough into a 7-inch circle on a floured baking sheet. Score the top with a sharp knife.
- Bake for 15 minutes at 425°F, then lower temperature to 375°F and bake for another 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://moreana.org/cheddar-and-herb-soda-bread/