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Cheesecake Brownies

Cheesecake Brownies
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Cheesecake Brownies are the ultimate indulgent treat, combining fudgy chocolate brownies with a rich, creamy cheesecake layer. These decadent bars are perfect for any occasion, be it a birthday, family gathering, or simply a cozy night in. The beautiful marbled effect not only makes them visually stunning but also offers an irresistible flavor combination that dessert lovers will adore. With easy-to-find ingredients and straightforward steps, you can whip up these delightful treats in no time. Impress your family and friends with these luxurious Cheesecake Brownies—they’re sure to become a favorite!

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
  2. Melt butter in a medium saucepan over low heat. Stir in granulated sugar until combined. Mix in eggs and vanilla until smooth.
  3. Sift in cocoa powder, flour, salt, and baking powder; stir until just combined.
  4. Pour half of the brownie batter into the prepared pan and spread evenly.
  5. In a bowl, beat softened cream cheese with sugar until smooth. Add one egg and vanilla; mix until creamy.
  6. Spread cheesecake mixture over brownie layer. Drop spoonfuls of remaining brownie batter on top and swirl gently with a knife or skewer.
  7. Bake for 30-35 minutes until edges are set and a toothpick comes out with moist crumbs.
  8. Cool for 10 minutes in the pan, then lift out using parchment overhang to cool completely on a wire rack before slicing.

Nutrition

Find it online: https://moreana.org/cheesecake-brownies/