Print

Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm and inviting, these Cheesy Baked Vegetable Rolls are the ultimate comfort food. Bursting with a blend of gooey cheeses and fresh vegetables, they create a satisfying treat perfect for any occasion. Whether served as an appetizer at a dinner party, a side dish for family gatherings, or simply enjoyed on a cozy weeknight, these rolls are sure to impress with their crispy golden crust and deliciously cheesy interior. Easy to prepare and fully customizable to suit your taste, this recipe will quickly become a household favorite.

Ingredients

Scale
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup mixed vegetables (carrots, bell peppers, zucchini), finely chopped
  • 1/2 cup cream cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, baking powder, salt, and pepper. Add warm water and olive oil; stir until dough forms.
  3. Knead the dough on a floured surface for about 3-4 minutes until smooth.
  4. Roll out the dough into a rectangle about 1/4 inch thick.
  5. In another bowl, mix mozzarella, Parmesan, cream cheese, vegetables, parsley, and garlic powder.
  6. Spread the filling evenly over the dough and roll it tightly into a log.
  7. Cut into eight equal pieces and place on a greased baking sheet.
  8. Brush melted butter over the tops of each roll.
  9. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://moreana.org/cheesy-baked-vegetable-rolls/