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Cheesy Garlic Tater Tot Casserole

Cheesy Garlic Tater Tot Casserole

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Cheesy Garlic Tater Tot Casserole is the ultimate comfort food that effortlessly combines creamy flavors with crispy tater tots. This delightful dish is perfect for family dinners, potlucks, or cozy nights in. With a rich blend of cheddar cheese soup, heavy cream, and savory garlic, it’s sure to become a favorite at your table. Easy to prepare, this casserole can be mixed and baked in no time, making it an excellent choice for busy cooks who still want to impress. Whether served as a side or a main course, this cheesy delight will leave everyone wanting more.

Ingredients

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  • 2 cups heavy cream
  • 10.5 oz condensed cheddar cheese soup
  • 28 oz frozen tater tots
  • 3 cups shredded mozzarella and cheddar cheese blend
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon garlic puree
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine heavy cream, cheddar cheese soup, garlic puree, garlic powder, onion powder, salt, and pepper; whisk until smooth.
  3. Fold in frozen tater tots until coated.
  4. Stir in 2 cups of shredded cheese and sprinkle Parmesan on top.
  5. Transfer mixture to a greased 9 x 13 inch baking dish; spread evenly and top with remaining cheese.
  6. Bake for 50-55 minutes until bubbly and golden brown.

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