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Cheesy One Pot Beef and Potatoes

Cheesy One Pot Beef and Potatoes
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Indulge in the comforting flavors of Cheesy One Pot Beef and Potatoes—a quick, satisfying meal perfect for busy weeknights! This one-skillet wonder features ground beef, tender potatoes, and colorful peppers all smothered in gooey melted cheddar cheese. Ready in just 30 minutes, it’s a true crowd-pleaser that can be customized with your favorite veggies or spices. Whether it’s a family dinner or a casual gathering, this dish is sure to impress and fill bellies.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1.8 pounds starchy potatoes (preferably white or Russets)
  • 2 Romano peppers (chopped, or bell peppers)
  • 1.1 pounds lean ground beef
  • 1 yellow onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 tsp sweet paprika
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp chili flakes
  • 2 tbsp double concentrated tomato paste
  • 2 tbsp chopped parsley (more for serving)
  • 2 cups chicken broth
  • 1 ½ cups grated cheddar

Instructions

  1. Prepare ingredients: Peel and slice potatoes; chop onion, garlic, and peppers.
  2. Heat olive oil and butter in a nonstick skillet over medium-high heat. Cook potatoes until golden brown, about 6 minutes. Set aside.
  3. In the same skillet, sauté peppers for 3 minutes. Add ground beef and cook until browned.
  4. Stir in garlic and onion; cook until fragrant. Then add seasonings and tomato paste.
  5. Return potatoes to the skillet; pour in chicken broth and simmer covered for 10 minutes.
  6. Remove lid, let it simmer until most liquid evaporates. Top with cheddar cheese and cover until melted.
  7. Serve hot with optional garnishes like parsley or extra cheese.

Nutrition

Find it online: https://moreana.org/cheesy-one-pot-beef-and-potatoes/