Cheesy Ranch Chicken and Broccoli Pasta Skillet
Discover the ultimate comfort food with our Cheesy Ranch Chicken and Broccoli Pasta Skillet. This one-pan dish brings together juicy chicken, tender broccoli, and al dente rotini pasta, all enveloped in a rich, creamy ranch cheddar sauce. Perfect for busy weeknights or meal prep, it’s an easy dinner option that satisfies cravings for something hearty and cheesy. In just 25 minutes, you can whip up this delightful meal that both kids and adults will love. With simple ingredients and bold flavors, this skillet wonder is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (diced)
- 2 cups rotini pasta (uncooked)
- 2 cups broccoli florets (fresh or frozen)
- 1 ½ cups shredded sharp cheddar cheese
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 2 cloves garlic (minced)
Instructions
- Cook the rotini in a large pot of salted boiling water until al dente. Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium-high heat. Add diced chicken, season with salt and pepper, and cook until golden brown. Remove from skillet.
- In the same skillet, sauté broccoli for about 3-4 minutes until bright green.
- Lower heat; add heavy cream and chicken broth to the skillet with ranch seasoning. Simmer until thickened.
- Combine cooked pasta, chicken, and cheddar cheese with the sauce in the skillet. Mix well, adjusting consistency with reserved pasta water if needed.
- Serve hot, topped with extra cheese if desired.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg