Chicken Chow Mein
Indulge in the delightful flavors of homemade Chicken Chow Mein, a quick and easy stir-fry dish that rivals your favorite Chinese takeout. This one-pan meal features tender chicken, vibrant vegetables, and springy noodles tossed in a fragrant brown sauce. Perfect for busy weeknights or casual gatherings, this recipe allows you to customize ingredients based on your preferences, ensuring every bite is packed with freshness and flavor. In just 25 minutes, you can impress your family and friends with this comforting noodle dish that truly brings the taste of restaurant-style chow mein right to your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
- Boneless chicken breast or thighs
- Fresh chow mein noodles
- Shredded cabbage
- Carrots
- Garlic and ginger
- Soy sauce and oyster sauce
- Sesame oil
- Shaoxing wine (or dry sherry)
- Cornstarch
- Salt
- Chicken broth
- Sugar
- White pepper (or ground black pepper)
- Peanut oil (or vegetable oil)
- Anaheim pepper (optional)
- Green onions
Instructions
- Marinate thinly sliced chicken with Shaoxing wine, cornstarch, and salt.
- Prepare the sauce by mixing chicken broth, soy sauce, oyster sauce, sugar, white pepper, and sesame oil.
- Cook chow mein noodles according to package instructions; set aside.
- In a large nonstick skillet, heat oil and sauté marinated chicken until cooked through.
- Add garlic and ginger; cook briefly before adding shredded cabbage and carrots.
- Toss in cooked noodles and pour the prepared sauce over everything; mix well.
- Serve hot, garnished with green onions and optional peppers.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 415
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://moreana.org/chicken-chow-mein/