chicken cobbler dinner casserole
A creamy, savory chicken cobbler casserole topped with a fluffy biscuit crust. Perfect for busy nights and cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup self-rising flour
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish.
3. Layer shredded chicken evenly across the bottom.
4. Sprinkle frozen vegetables over the chicken.
5. In a bowl, mix cream of chicken soup with chicken broth and pour over the chicken and veggies.
6. In another bowl, whisk together flour, milk, and melted butter. Pour over top—do not stir.
7. Bake uncovered for 40–45 minutes until top is golden and edges are bubbly.
8. Let rest for 10 minutes before serving.
Notes
Use rotisserie chicken for convenience and flavor.
Add shredded cheddar to the batter for extra richness.
Reheat in the oven for best biscuit texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://moreana.org/chicken-cobbler-dinner-casserole/