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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Indulge in the comforting flavors of Chicken Mozzarella Pasta, a delightful dish that combines tender chicken, al dente pasta, and a rich tomato cream sauce. This easy-to-make recipe is perfect for family dinners or cozy date nights, allowing you to impress your guests without spending hours in the kitchen. With just 15 minutes of prep time, you can savor a creamy, cheesy meal that pleases even the pickiest eaters. Topped with gooey mozzarella and fragrant fresh basil, this Italian-inspired comfort food is sure to become a favorite at your dining table.

Ingredients

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  • 300 g pasta (penne or your choice)
  • 300 g chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • 1 can (400g) crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish
  • Optional: red pepper flakes for heat

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown (5-7 minutes). Transfer to a plate.
  3. In the same skillet, sauté garlic until fragrant. Add crushed tomatoes and simmer for 5 minutes.
  4. Stir in heavy cream and let simmer for an additional 2-3 minutes until creamy.
  5. Return chicken to the skillet; mix well with sauce.
  6. Toss cooked pasta in the skillet until well coated.
  7. Sprinkle mozzarella over pasta; stir until melted.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://moreana.org/chicken-mozzarella-pasta/